The Food and Agriculture Organization of the United Nations (FAO) has estimated that 87% of transported poultry is broiler chickens. Broiler death losses during transport average 0.2% but can vary greatly. In layers, poor feather cover is associated with more mortalities, and in broilers, poor...

The welfare of pigs during transport depends on many interacting factors, such as the condition of the animal, temperature, loading density, time in transit and other factors. Death losses during transport of pigs can vary from a low of 0.06% under good conditions to a high of 6.8% under very hot...

Uncertainty is inherent in model-based forecasts of ecological invasions. In this chapter, we explore how the perceptions of that uncertainty can be incorporated into the pest risk assessment process. Uncertainty changes a decision maker's perceptions of risk; therefore, the direct incorporation of ...

This chapter covers animal handling and transport research in Brazil, Chile and Uruguay. Data collected from 2005 to 2012 clearly show that bruising and other damage to beef and pork carcasses can be greatly reduced by training truck drivers and handlers, and by simple improvements in facilities....