Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for Poultry handling and transport.

The Food and Agriculture Organization of the United Nations (FAO) has estimated that 87% of transported poultry is broiler chickens. Broiler death losses during transport average 0.2% but can vary greatly. In layers, poor feather cover is associated with more mortalities, and in broilers, poor...

Author(s)
Weeks, C. A.; Tuyttens, F. A. M.; Grandin, T.
ISBN
2019 CABI (H ISBN 9781786399151)
Type
Book chapter
CABI Book Chapter Info
Cover for Transport of pigs.

The welfare of pigs during transport depends on many interacting factors, such as the condition of the animal, temperature, loading density, time in transit and other factors. Death losses during transport of pigs can vary from a low of 0.06% under good conditions to a high of 6.8% under very hot...

Author(s)
Lambooij, E.
ISBN
2014 CABI (H ISBN 9781780643212)
Type
Book chapter
CABI Book Chapter Info
Cover for Making invasion models useful for decision makers: incorporating uncertainty, knowledge gaps and decision-making preferences.

Uncertainty is inherent in model-based forecasts of ecological invasions. In this chapter, we explore how the perceptions of that uncertainty can be incorporated into the pest risk assessment process. Uncertainty changes a decision maker's perceptions of risk; therefore, the direct incorporation of ...

Author(s)
Yemshanov, D.; Koch, F. H.; Ducey, M.
ISBN
2015 CABI (H ISBN 9781780643946)
Type
Book chapter
CABI Book Chapter Info
Cover for Handling and transport of cattle and pigs in South America.

This chapter covers animal handling and transport research in Brazil, Chile and Uruguay. Data collected from 2005 to 2012 clearly show that bruising and other damage to beef and pork carcasses can be greatly reduced by training truck drivers and handlers, and by simple improvements in facilities....

Author(s)
Costa, M. J. R. P. da; Huertas, S. M.; Strappini, A. C.; Gallo, C.
ISBN
2014 CABI (H ISBN 9781780643212)
Type
Book chapter