Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for Welfare during transport of livestock and poultry.

This chapter discusses if an animal is fit for transport, the preparation of animals for transport, the design of loading ramps and handling facilities, how to determine if bruises and injuries are occurring on vehicles or in the abattoir, research on space requirements and rest stops and the use...

Author(s)
Grandin, T.
ISBN
2021 CAB International (H ISBN 9781789245219)
Type
Book chapter
CABI Book Chapter Info
Cover for Welfare issues at slaughter.

This chapter discusses animal welfare in the context of slaughter and reviews the types of welfare issues that some animals can experience before and during slaughter. It shows how animal feelings such as pain, distress, fear, hunger, thirst, fatigue and discomfort can be affected by the procedures ...

Author(s)
Cockram, M.
ISBN
2020 CABI (H ISBN 9781789240573)
Type
Book chapter
CABI Book Chapter Info
Cover for Tradeoffs balancing livestock and poultry welfare concerns with the commercial reality of slaughter.

When working with commercial companies, it is often more effective to actually achieve 70-80% of the desired welfare improvements than attempt to achieve 100% perfection and accomplish nothing. There are conditions that cause suffering that are always wrong and in these situations there is never a...

Author(s)
Grandin, T.
ISBN
2020 CABI (H ISBN 9781789240573)
Type
Book chapter
CABI Book Chapter Info
Cover for Condition of animals on arrival at the abattoir and their management during lairage.

This chapter presents guidelines on how to assess fitness for transport, undertake on-farm euthanasia for animals not fit for transport; and develop on-farm policies to avoid transporting animals in a deteriorated and compromised condition. Also, how lairage conditions and the management of animals ...

Author(s)
Cockram, M.
ISBN
2020 CABI (H ISBN 9781789240573)
Type
Book chapter
CABI Book Chapter Info
Cover for Behavioural principles of stockmanship and abattoir facility design.

This chapter presents guidelines on the concepts of stockmanship and abattoir facilities which includes: finding and removing visual and auditory distractions that cause animals to baulk, turn back, or refuse to move; understanding flight zone principles and point of balance when moving livestock;...

Author(s)
Grandin, T.
ISBN
2020 CABI (H ISBN 9781789240573)
Type
Book chapter
CABI Book Chapter Info
Cover for The importance of good pre-slaughter handling to improve meat quality in cattle, pigs, sheep and poultry.

In this chapter the factors that can cause meat quality problems during handling and transport of meat animals were discussed as well as on the importance of low-stress handling to maintain meat quality. Topics that were also given emphasis includes how on-farm conditions have an effect on meat...

Author(s)
Grandin, T.
ISBN
2020 CABI (H ISBN 9781789240573)
Type
Book chapter
CABI Book Chapter Info
Cover for The use of abattoir data to provide information on the welfare of livestock and poultry on the farm and during transport.

This chapter discusses how to get started in assessing animal welfare issues at the abattoir that occur during transport or on the farm, presents an in-depth review of the literature on welfare assessments at the abattoir, describes the most important indicators for a practical commercial programme ...

Author(s)
Grandin, T.; Cockram, M.
ISBN
2020 CABI (H ISBN 9781789240573)
Type
Book chapter
CABI Book Chapter Info
Cover for Approaches to legislation and enforcement to minimize welfare issues associated with slaughter.

The first section of this chapter will cover how to get started in assessing animal welfare issues at the abattoir that occur during transport or on the farm. The second section will cover an in-depth review of the literature on welfare assessments at the abattoir. In the next section, the most...

Author(s)
Cockram, M.
ISBN
2020 CABI (H ISBN 9781789240573)
Type
Book chapter
CABI Book Chapter Info
Cover for Handling and physical examination.

This chapter presents proper handling techniques of wild animals with focused on birds of prey. Techniques in performing a physical examination and implementation of proper protocols in dealing with common problems with birds of prey are also discussed.

Author(s)
Scott, D. E.
ISBN
2020 CABI (H ISBN 9781789246100)
Type
Book chapter
CABI Book Info
Cover for Improving animal welfare: a practical approach.

The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural...

ISBN
2021 CAB International (H ISBN 9781789245219)
Type
Book

Refine Results

Sort Order
Author
Geographical Location
Item Type
Subject Topics