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CABI Book Chapter Info
Cover for Consumer behaviour in the organic and Fair Trade food market in Europe.

This chapter summarizes the results of European research on consumer preferences, buying motives, willingness to pay as well as barriers for buying organic and Fair Trade food products. It also demonstrates the implications for standard setting, certification, labelling and communication.

Author(s)
Zander, K.; Schleenbecker, R.; Hamm, U.
ISBN
2018 CAB International (H ISBN 9781786393050)
Type
Book chapter
CABI Book Chapter Info
Cover for Regulations and the manufacturers of pesticides and related organizations.

This chapter discusses the regulations, approval and registration of pesticides. Some international conventions (Rotterdam Convention, Stockholm Convention, Montreal Protocol, Minamata Convention), international standards (International Organization for Standardization and International Union of...

Author(s)
Matthews, G. A.
ISBN
2018 CAB International (H ISBN 9781786394873)
Type
Book chapter
CABI Book Chapter Info
Cover for Introduction and background.

In this second edition of Nutrition and Feeding of Organic Poultry, guidance for producers on nutrition and feeding practices that relate to the standards for certification of organic poultry were highlighted. Details on permitted feed ingredients, with an emphasis on those grown or available...

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781786392985)
Type
Book chapter
CABI Book Chapter Info
Cover for Aims and principles of organic poultry production.

A review on the international guidelines, regulations and standards of poultry feeding was presented in this chapter highlighting its impact on national standards in Europe, Asia, Latin America, North America, USA as well as in developing countries. From the regulations and principles its clear...

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781786392985)
Type
Book chapter
CABI Book Chapter Info
Cover for Fruit quality.

This chapter focuses on the main quality traits of tomato fruits, such as fruit size or fresh weight, colour, taste, flavour, texture and nutritive value, and their underlying processes. The effects of environmental and genetic factors involved in quality variations is discussed. Some physiological ...

Author(s)
Bertin, N.
ISBN
2018 CABI (H ISBN 9781780641935)
Type
Book chapter
CABI Book Chapter Info
Cover for Public opinion and the retailer: driving forces in animal welfare?

The effect of consumer/public opinion, attitudes and preferences on the welfare of farmed animals is described.

Author(s)
Buller, H.
ISBN
2018 CAB International (H ISBN 9781786392459)
Type
Book chapter
CABI Book Chapter Info
Cover for Aims and principles of organic pig production.

This chapter describes the regulatory, economic, characteristics and management aspects of organic pigmeat production in different countries.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781780647906)
Type
Book chapter
CABI Book Chapter Info
Cover for Animal welfare protection in the face of shrinking public resource.

This chapter considers how animals can (and historically have been) protected with limited or even no public resource, and indeed with limited or no animal protection laws. Given emphasis are cruelty (a positive act to deliberately cause unnecessary suffering of an animal) and negligence (an action ...

Author(s)
Hepple, S.
ISBN
2018 CAB International (H ISBN 9781786392459)
Type
Book chapter
CABI Book Chapter Info
Cover for Evaluating approaches to planning for leisure, sport and tourism.

This chapter considers eight alternative approaches to planning in the leisure, sport and tourism context, namely: meeting fixed standards; providing opportunity; resource-based planning; meeting demand; satisfying stakeholder requirement; meeting needs; providing benefits; and increasing...

Author(s)
Veal, A. J.
ISBN
2017 CABI (H ISBN 9781780648033)
Type
Book chapter
CABI Book Info
Cover for Visitor management in tourism destinations.

This book considers visitor management (VM) as a component of destination management at all levels of a destination and involving a wide range of stakeholders. It aims to demonstrate current knowledge on VM and to provide insights into conceptual issues rather than providing merely descriptive case ...

Author(s)
Albrecht, J. N.
ISBN
2017 CABI (H ISBN 9781780647357)
Type
Book

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