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CABI Book Chapter Info
Cover for Consumer behaviour in the organic and Fair Trade food market in Europe.

This chapter summarizes the results of European research on consumer preferences, buying motives, willingness to pay as well as barriers for buying organic and Fair Trade food products. It also demonstrates the implications for standard setting, certification, labelling and communication.

Author(s)
Zander, K.; Schleenbecker, R.; Hamm, U.
ISBN
2018 CAB International (H ISBN 9781786393050)
Type
Book chapter
CABI Book Chapter Info
Cover for Aims and principles of organic pig production.

This chapter describes the regulatory, economic, characteristics and management aspects of organic pigmeat production in different countries.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781780647906)
Type
Book chapter
CABI Book Chapter Info
Cover for Evaluating approaches to planning for leisure, sport and tourism.

This chapter considers eight alternative approaches to planning in the leisure, sport and tourism context, namely: meeting fixed standards; providing opportunity; resource-based planning; meeting demand; satisfying stakeholder requirement; meeting needs; providing benefits; and increasing...

Author(s)
Veal, A. J.
ISBN
2017 CABI (H ISBN 9781780648033)
Type
Book chapter
CABI Book Info
Cover for Visitor management in tourism destinations.

This book considers visitor management (VM) as a component of destination management at all levels of a destination and involving a wide range of stakeholders. It aims to demonstrate current knowledge on VM and to provide insights into conceptual issues rather than providing merely descriptive case ...

Author(s)
Albrecht, J. N.
ISBN
2017 CABI (H ISBN 9781780647357)
Type
Book
CABI Book Chapter Info
Cover for Indicators and standards-based visitor management frameworks in achieving sustainability at cultural heritage sites.

This chapter examines possible applications of indicators and standards-based visitor management (VM) frameworks at cultural heritage sites. It is argued that if implemented successfully VM can help to achieve sustainability in heritage tourism. Indicators and standards are suggested as means to...

Author(s)
Alazaizeh, M.; Hallo, J.
ISBN
2017 CABI (H ISBN 9781780647357)
Type
Book chapter
CABI Book Chapter Info
Cover for Impacts on global trade and regulations.

This chapter examines the impact of foodborne pathogens on the global food trade, the standards and regulations used by various countries to restore trust in the food supply system, and the similarities and differences among measures to restore trust in the global food supply. With increased...

Author(s)
Wolf-Hall, C.; Nganje, W.
ISBN
2017 CABI (H ISBN 9781780644806)
Type
Book chapter
CABI Book Chapter Info
Cover for Implementing effective standards and scoring systems for assessing animal welfare on farms and slaughter plants.

When standards and guidelines are being written for animal welfare, vague wording should be avoided. Avoid terminology such as "proper handling" or "adequate veterinary care". What one person thinks is proper handling, another person may consider the handling practice as abusive. Both the World...

Author(s)
Grandin, T.
ISBN
2015 CABI (H ISBN 9781780644677)
Type
Book chapter
CABI Book Chapter Info
Cover for Field evaluation of rodenticides.

This chapter clarifies the issues involved in establishing standard methods for the field evaluation of rodenticides. The approaches to measure and quantify the efficacy of rodenticides and defining the efficacy standards are described.

Author(s)
Cowan, D. P.; Townsend, M. G.
ISBN
2015 CABI (H ISBN 9781845938178)
Type
Book chapter
CABI Book Chapter Info
Cover for Practice protocols and procedures.

This chapter discusses financial procedures in veterinary practice, including income and expenditure accounting, credit control, and record keeping. Also addressed is the development of standard operating procedures.

Author(s)
Coates, C. R.; Jones, A.; Coates, M. W.
ISBN
2012 CABI (H ISBN 9781845939809)
Type
Book chapter
CABI Book Chapter Info
Cover for Volunteer tourism projects: a proposed mechanism to improve working with local communities.

The first part of this chapter introduces the reader to a potential mechanism that can improve the way volunteer tourism projects are established and evaluated with local communities: The 2008 Global Sustainable Tourism Criteria (GSTC). These guidelines brought together over 40 of the world's...

Author(s)
Wearing, S. L.; McGehee, N.
ISBN
2013 CABI (H ISBN 9781845936969)
Type
Book chapter

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