Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for The digestive system of the rabbit.

This chapter gives a description of the morphological and functional characteristics of the digestive system of the rabbit that are important for understanding the rabbit's digestive processes that will be explained in the next chapters and explains how these characteristics change from the...

Author(s)
Carabaño, R.; Piquer, J.; Menoyo, D.; Badiola, I.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Chapter Info
Cover for Digestive system.

This chapter describes the anatomy of the digestive tract, the process of digestion and some gastrointestinal/digestive diseases in cats and dogs.

Author(s)
Aspinall, V.; Cappello, M.; Phillips, C.
ISBN
2020 CABI (H ISBN 9781789241150)
Type
Book chapter
CABI Book Chapter Info
Cover for Elements of poultry nutrition.

This chapter discussed the five components in poultry diet namely: energy, protein, minerals, vitamins and water. Highlights focused on the effect of nutrient shortage or imbalance in relation to other nutrients on the performance of the animals particularly on production of eggs and meat.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781786392985)
Type
Book chapter
CABI Book Chapter Info
Cover for Elements of pig nutrition.

This chapter describes the movement, digestion and absorption of dietary protein, fat, carbohydrate, minerals, vitamins, trace elements and water in the digestive tract of pigs at different stages of growth and production.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781780647906)
Type
Book chapter
CABI Book Chapter Info
Cover for Diseases of the gastrointestinal tract.

This chapter discusses the clinical aspects, pathology, and differential diagnosis of the diseases of the upper gastrointestinal tract (oral cavity, oesophagus, forestomachs and abomasum), lower gastrointestinal tract (small and large intestines) and peritoneum of cattle. The diseases are composed...

Author(s)
Buergelt, C. D.; Clark, E. G.; Del Piero, F.
ISBN
2017 CABI (H ISBN 9781780646718)
Type
Book chapter
CABI Book Chapter Info
Cover for <i xmlns="http://www.w3.org/1999/xhtml">Giardia</i> and giardiasis: an overview of recent developments.

Giardia lamblia is one of the most common protozoan enteric pathogens that inhabits the upper small intestine of humans and several other vertebrates and causes giardiasis. Global prevalence of giardiasis has been estimated to be 300 million cases annually. To adapt in environments both inside and...

Author(s)
Sandipan Ganguly; Dibyendu Raj
ISBN
2016 CABI (H ISBN 9781780645216)
Type
Book chapter
CABI Book Chapter Info
Cover for Surgical alternatives to intestinal transplantation in patients with short bowel syndrome.

This chapter describes conservative surgical management options for patients with short bowel syndrome, including segmental reversal of the small bowel (SRSB), small bowel lengthening, proximal colonic interposition, and intestinal valve creation. Clinical data derived from 38 patients who...

Author(s)
Beyer-Berjot, L.; Maggiori, L.; Joly, F.; Corcos, O.; Messing, B.; Panis, Y.
ISBN
2015 CABI (H ISBN 9781780643113)
Type
Book chapter
CABI Book Chapter Info
Cover for Function of the human gut microbiota.

This chapter reviews the various functions of the human gut microbiata in relation to: (1) production and conversion of bioactive compounds; (2) regulation of the crypt-villus structure in the small intestine; (3) immune maturation; (4) prevention of pathogenic infections; (5) energy homeostasis,...

Author(s)
Matsuki, T.; Tanaka, R.
ISBN
2014 CABI (H ISBN 9781780640495)
Type
Book chapter
CABI Book Chapter Info
Cover for Endogenous amino acids at the terminal ileum of the adult human.

During the digestion of food very considerable quantities of proteins of body origin (endogenous protein) are voided into the digestive tract of the adult human. Much of this material is recycled, with the protein being digested and the amino acids reabsorbed. Nevertheless large quantities of...

Author(s)
Moughan, P. J.
ISBN
2012 CABI (H ISBN 9781845937980)
Type
Book chapter
CABI Book Chapter Info
Cover for Hernias and ruptures.

Author(s)
Yool, D. A.
ISBN
2012 CAB International (H ISBN 9781845938215)
Type
Book chapter

Refine Results

Sort Order
Author
Geographical Location
Item Type
Subject Topics