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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for The role of reference groups in the food and drink sector.

This book chapter defines the concept of reference groups, identifies different types of reference groups, discusses theories and ideas about reference groups, explains the power of reference groups, and identifies and explains how agri-food businesses apply knowledge of reference groups.

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Presentation and publication of your data.

Guidelines on the presentation and publication of scientific papers on animal nutrition are presented with focus on the style and structure and contents of the introduction, materials and methods, results, discussion, and summary.

Author(s)
Lindsay, D.
ISBN
2016 CABI (H ISBN 9781780647005)
Type
Book chapter
Full TextCABI Book Chapter InfoOpen Access
Cover for Useful references.

This training guide on integrated pest management in tobacco incorporates information from many different sources. Lists of references are given, which provide valuable background information and ideas.

Author(s)
Bateman, M.; Chernoh, E.; Holmes, K.; Grunder, J.; Grossrieder, M.; Colmenarez, Y.; Babendreier, D.; Faheem, M.; Mulaa, M.
ISBN
2016 CABI (H ISBN 9781786392381)
Type
Book chapter
CABI Book Info
Cover for The encyclopedia of sustainable tourism.

The intention of this encyclopedia is to provide a reference resource of theories, concepts and terminology relevant to understanding the principles and practices of sustainable tourism. This reference work defines and explains terms associated with considering and preserving the environment, host...

Author(s)
Cater, C.; Garrod, B.; Low, T.
ISBN
2015 CABI (H ISBN 9781780641430)
Type
Book
CABI Book Info
Cover for The encyclopedia of tourism and recreation in marine environments.

This encyclopedia brings together the terms, concepts and theories related to recreational and tourism activities in marine settings. Entries range from short definitions to medium and long articles.

Author(s)
Lück, M.
ISBN
2008 CABI (H ISBN 9781845933500)
Type
Book
CABI Book Info
Cover for The encyclopedia of applied animal behaviour and welfare.

This book provides definitions and pertinent information on terminologies and several aspects of animal behaviour and welfare. It is aimed at readers working in these fields or related fields as well as those who wish to deepen their knowledge on animal behaviour science and welfare.

Author(s)
Mills, D. S.
ISBN
2010 CABI (H ISBN 9780851997247)
Type
Book
CABI Book Info
Cover for The encyclopedia of farm animal nutrition.

This encyclopedia covers the whole of nutrition including basic aspects of digestion and metabolism, energy, protein, minerals and vitamins, feed intake, common feeds, feed processing, deficiency diseases, and nutritional disorders. It contains approximately 2000 entries contributed by 95...

Author(s)
Fuller, M. F.
ISBN
2004 CABI Publishing (H ISBN 9780851993690)
Type
Book
CABI Book Info
Cover for Crocodiles: biology, husbandry and diseases.

This book was written for veterinarians, scientists, wildlife officials, students and crocodile farmers. The gathered data was based on years of work with farmed Nile crocodiles, some with wild and wild-caught African dwarf crocodiles in the Congo Republic, as well as on information from available...

Author(s)
Huchzermeyer, F. W.
ISBN
2003 CABI Publishing (H ISBN 9780851996561)
Type
Book
CABI Book Chapter Info
Cover for Amino acid requirements of finfish and crustaceans.

Results of previous investigations have shown that ten amino acids are indispensable for chinook salmon: arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine. All other species that have been studied to date have been shown to require the...

Author(s)
Wilson, R. P.
ISBN
2003 CABI Publishing (H ISBN 9780851996547)
Type
Book chapter
CABI Book Info
Cover for Sheep nutrition.

The principles of nutrition and nutritional management of grazing sheep are discussed in terms of feeding for maintenance, during conception and pregnancy, during lactation, for sheepmeat production, and for sheep under rangeland conditions. The book elaborates on the nutritive value of herbage,...

Author(s)
Freer, M.; Dove, H.
ISBN
2002 CABI Publishing (H ISBN 9780851995953)
Type
Book

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