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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Feed manufacturing.

There are two main systems used for feed manufacturing. Both use the same individual processes, and the only difference is the sequence in which they are arranged. The pre-milling system is more commonly used in modern feed mills because of economic reasons (e.g. energy cost, investment). In this...

Author(s)
Acedo-Rico, J.; Méndez, J.; Santomá, G.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Chapter Info
Cover for Feeding and nutrition of laboratory rabbits.

This chapter discussed the nutrition and feeding of rabbits when used as a model for human nutrition and nutrional disorders, and other diseases, it also reviews the zoological features, digestive characteristics and nutrient and energy requirements as well the welfare of laboratory rabbits.

Author(s)
Fekete, S. G.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Chapter Info
Cover for Biogenic contaminants.

This chapter provides information on the 3 classes of biogenic compounds that regularly occur in aquatic and agricultural ecosystems to contaminate food and water supplies, i.e. algal toxins, mycotoxins and phytotoxins. The toxicological issues associated with microbial and plant metabolism of...

Author(s)
D'Mello, J. P. F.
ISBN
2020 CABI (H ISBN 9781789245189)
Type
Book chapter
CABI Book Chapter Info
Cover for Mycotoxins.

Mycotoxins induce adverse effects in humans and other vertebrate animals. Their production is determined by ecological and environmental factors (temperature, humidity and substrate water activity). The preponderance of specialized fungi in particular niches determines the type and range of...

Author(s)
D'Mello, J. P. F.
ISBN
2020 CABI (H ISBN 9781786394675)
Type
Book chapter
CABI Book Chapter Info
Cover for Nutrition and feeding strategy: impacts on health status.

This chapter discussed the health problems (mainly digestive) linked to the balance of dietary components and the presence of nutrients in excess, mainly in relation to the initial composition of feed ingredients, but also to the feeding strategy. Also highlighted are the feeding strategies (feed...

Author(s)
Gidenne, T.; Lebas, F.; Licois, D.; García, J.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Chapter Info
Cover for Integrating feeding programmes into organic production systems.

A review on the impact of integrating nutritional programmes with housing systems, and genotypes on the performance and profitability of an organic poultry farming system was presented in this chapter.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781786392985)
Type
Book chapter
CABI Book Chapter Info
Cover for Cattle production and the environment.

This chapter discussed the different environmental management that would minimize or prevent harm on the environment due to cattle production. Highlights focused on controlling emissions and land degradation, managing input-output balances on cattle farms, efficient fertilizing of cattle grassland, ...

Author(s)
Phillips, C. J. C.
ISBN
2018 CAB International (H ISBN 9781786392701)
Type
Book chapter
CABI Book Chapter Info
Cover for Effects of nutritional interventions on feathering of poultry - a review.

Feather cover of chickens can be influenced by many factors, including direct or indirect nutritional factors. Direct dietary factor effects are levels of protein/amino acids, vitamins, minerals and mycotoxins. Indirect nutritional factors will impact feather cover through their effects on feather...

Author(s)
Emous, R. A. van; Krimpen, M. M. van
ISBN
2019 CABI (H ISBN 9781786395115)
Type
Book chapter; Conference paper
CABI Book Chapter Info
Cover for Foodborne infections, intoxications, and etiology.

This chapter reviews the causes, pathogenesis, and epidemiology of foodborne infections and intoxications. It also describes microbiological methods for detecting and measuring foodborne pathogens and toxins (e.g. bacterial toxins and mycotoxins), which are vital tools for determining aetiology and ...

Author(s)
Wolf-Hall, C.; Nganje, W.
ISBN
2017 CABI (H ISBN 9781780644806)
Type
Book chapter
CABI Book Chapter Info
Cover for Philippine fungal diversity: benefits and threats to food security.

Fungal diversity plays a vital role in sustaining human life, either benefiting or threatening food security. Benefits that derive from fungi range from food and medicine, to decomposition of organic matter, recycling of nutrients and as plant growth promoters, including biological control of...

Author(s)
Cumagun, C. J. R.
ISBN
2016 CABI (H ISBN 9781780645216)
Type
Book chapter

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