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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Disorders caused by feed-borne pathogens and poisons, and nutrient deficiencies.

In this chapter disorders caused by mycotoxins, phytoestrogens, secondary substances, bacterial, viral and prion diseases in feed are discussed. Disorders due to poisons and mineral deficiencies are also presented.

Author(s)
Dryden, G. M.
ISBN
2021 CABI (H ISBN 9781786394453)
Type
Book chapter
CABI Book Chapter Info
Cover for Interactions of <i xmlns="http://www.w3.org/1999/xhtml">Mycoplasma hyopneumoniae</i> with other pathogens and economic impact.

This chapter describes the technical and economic impacts of Mycoplasma hyopneumoniae interactions with respiratory bacterial and viral pathogens, parasitic infections and mycotoxins. The effects of these combinations on the clinical outcome and the underlying mechanisms of the interactions are...

Author(s)
Marois-Créhan, C.; Segalés, J.; Holtkamp, D.; Chae ChanHee; Deblanc, C.; Opriessnig, T.; Fablet, C.
ISBN
2021 CABI (H ISBN 9781789249941)
Type
Book chapter
CABI Book Chapter Info
Cover for Feeding poultry and potential problems associated with diet.

This chapter describes the feed composition, vitamin and trace mineral deficiencies, feed additives, bone diseases, calcium deficiency, wet droppings, mycotoxins and poisonous plants for poultry in the UK.

Author(s)
Garland, P.
ISBN
2021 CABI (H ISBN 9781789245042)
Type
Book chapter
CABI Book Chapter Info
Cover for Feed manufacturing.

There are two main systems used for feed manufacturing. Both use the same individual processes, and the only difference is the sequence in which they are arranged. The pre-milling system is more commonly used in modern feed mills because of economic reasons (e.g. energy cost, investment). In this...

Author(s)
Acedo-Rico, J.; Méndez, J.; Santomá, G.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Chapter Info
Cover for Biogenic contaminants.

This chapter provides information on the 3 classes of biogenic compounds that regularly occur in aquatic and agricultural ecosystems to contaminate food and water supplies, i.e. algal toxins, mycotoxins and phytotoxins. The toxicological issues associated with microbial and plant metabolism of...

Author(s)
D'Mello, J. P. F.
ISBN
2020 CABI (H ISBN 9781789245189)
Type
Book chapter
CABI Book Info
Cover for Fundamentals of applied animal nutrition.

This book contains 19 chapters on the application of animal nutrition science, including nutrients and important feed constituents and their functions, drinking water, feed digestion, feed digestibility, feed nutritive value, animal feeds, feed intake, nutrient requirements, ration formulation,...

Author(s)
Dryden, G. M.
ISBN
2021 CABI (H ISBN 9781786394453)
Type
Book
CABI Book Chapter Info
Cover for Mycotoxins.

Mycotoxins induce adverse effects in humans and other vertebrate animals. Their production is determined by ecological and environmental factors (temperature, humidity and substrate water activity). The preponderance of specialized fungi in particular niches determines the type and range of...

Author(s)
D'Mello, J. P. F.
ISBN
2020 CABI (H ISBN 9781786394675)
Type
Book chapter
CABI Book Chapter Info
Cover for Nutrition and feeding strategy: impacts on health status.

This chapter discussed the health problems (mainly digestive) linked to the balance of dietary components and the presence of nutrients in excess, mainly in relation to the initial composition of feed ingredients, but also to the feeding strategy. Also highlighted are the feeding strategies (feed...

Author(s)
Gidenne, T.; Lebas, F.; Licois, D.; García, J.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Chapter Info
Cover for Feeding and nutrition of laboratory rabbits.

This chapter discussed the nutrition and feeding of rabbits when used as a model for human nutrition and nutrional disorders, and other diseases, it also reviews the zoological features, digestive characteristics and nutrient and energy requirements as well the welfare of laboratory rabbits.

Author(s)
Fekete, S. G.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Chapter Info
Cover for Cattle production and the environment.

This chapter discussed the different environmental management that would minimize or prevent harm on the environment due to cattle production. Highlights focused on controlling emissions and land degradation, managing input-output balances on cattle farms, efficient fertilizing of cattle grassland, ...

Author(s)
Phillips, C. J. C.
ISBN
2018 CAB International (H ISBN 9781786392701)
Type
Book chapter

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