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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for <i xmlns="http://www.w3.org/1999/xhtml">Salmonella</i> infections in cattle.

The history, epidemiology, prevalence, transmission, clinical signs, pathogenesis, diagnosis, treatment, prevention and control of salmonellosis in cattle are described.

Author(s)
Ragione, R. la; Metcalfe, H. J.; Villarreal-Ramos, B.; Werling, D.
ISBN
2013 CABI (H ISBN 9781845939021)
Type
Book chapter
CABI Book Chapter Info
Cover for Feeding organic cattle.

This chapter deals with the effects of feeding programmes on the productivity, health and welfare of cattle as well as on the quality and safety of organic milk and beef. Consumer attitudes regarding milk and beef produced organically are also discussed.

Author(s)
Blair, R.
ISBN
2011 CAB International (H ISBN 9781845937584)
Type
Book chapter
CABI Book Chapter Info
Cover for <i xmlns="http://www.w3.org/1999/xhtml">Mycobacterium avium</i> subsp. <i xmlns="http://www.w3.org/1999/xhtml">paratuberculosis</i> in animal-derived foods and the environment.

This chapter summarizes the current evidence for the presence of Mycobacterium avium subsp. paratuberculosis (MAP) in animal-derived foods, describes the effect of various dairy processes on MAP survival and reviews the reservoirs of MAP infection in the environment and the various mechanisms that...

Author(s)
Grant, I. R.
ISBN
2010 CABI (H ISBN 9781845936136)
Type
Book chapter
CABI Book Chapter Info
Cover for Control of mastitis and enhancement of milk quality.

This chapter focuses on udder health management and latest approaches in mastitis control. Topics discussed include the international perspective on mastitis and milk production, economics of bovine mastitis, welfare implications of bovine mastitis, public health implications and perception of...

Author(s)
Bradley, A.; Barkema, H.; Biggs, A.; Green, M.; Lam, T.
ISBN
2012 CABI (H ISBN 9781845939977)
Type
Book chapter
CABI Book Chapter Info
Cover for Hygiene of milk and dairy products.

Author(s)
Small, A.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter

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