Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for Nematode parasites of food legumes.

This chapter describes the nematode parasites of food legumes, including broad bean, chickpea, lentil, mung bean, cowpea, soyabean, common bean (Phaseolus vulgaris) and pigeon pea. Information is given on their distribution, biology, symptoms of damage, survival and means of dissemination, economic ...

Author(s)
Sikora, R. A.; Claudius-Cole, B.; Sikora, E. J.
ISBN
2018 CAB International (H ISBN 9781786391247)
Type
Book chapter
CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

This chapter presents the lists and criteria of approved feed ingredients, feedstuffs, nutrient elements, feed additive, and processing of feeds for organic poultry diets.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781786392985)
Type
Book chapter
CABI Book Chapter Info
Cover for Plant diversity of the drylands in Southeastern Anatolia-Turkey: role in human health and food security.

Two of the gene centres, the Mediterranean and the Near East, meet in Turkey, which comprises the Irano-Turanian, Mediterranean and Euro-Siberian phytogeographical divisions. The country is situated on the crossroads of important migratory routes and has been home to several civilizations,...

Author(s)
Ozturk, M.; Altay, V.; Gucel, S.; Altundag, E.
ISBN
2017 CABI (H ISBN 9781780646947)
Type
Book chapter
CABI Book Chapter Info
Cover for Diversity of plant parasitic nematodes in pulses.

Pulses, such as chickpea (Cicer arietinum), pigeonpea (cajanus cajan), common bean (Phaseolus vulgaris), mung bean (Vigna radiata), urd bean (Vigna mungo) and lentil (Lens culinaris), are an excellent source of dietary protein as well as forming part of a cholesterol-free diet for millions of...

Author(s)
Askary, T. H.
ISBN
2017 CABI (H ISBN 9781780646947)
Type
Book chapter
Full TextCABI Book Chapter InfoOpen Access
Cover for Grain legumes: an overview.

The grain legumes are important sources of protein in animal and human diets. This chapter provides an overview of some basic aspects of their biology and production in Europe. All early agricultural societies apparently domesticated a grain legume at much the same time as a cereal, perhaps...

Author(s)
Stoddard, F. L.
ISBN
2017 CABI (H ISBN 9781780644981)
Type
Book chapter
CABI Book Chapter Info
Cover for Varietal output and adoption in barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan.

This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.

Author(s)
Yigezu, Y. A.; Yirga, C.; Aw-Hassan, A.
ISBN
2015 CABI (H ISBN 9781780644011)
Type
Book chapter
CABI Book Chapter Info
Cover for Keeping a finger on the pulse: monitoring the use of CWR in crop improvement.

This chapter takes a macro perspective of the state of the use of crop wild relatives (CWR) in crop improvement programmes under the auspices of the Consultative Group on International Agricultural Research, with some supplementary perspectives from outside of the CG family where required. It asks, ...

Author(s)
Smith, C.
ISBN
2016 CABI (H ISBN 9781780646138)
Type
Book chapter
CABI Book Chapter Info
Cover for Nutrient deficiencies in pulse crops: Lentil (<i xmlns="http://www.w3.org/1999/xhtml">Lens culinaris</i> Medik.).

The symptoms and integrated management of N, P, K and Fe deficiencies in lentil are described, and the conditions in which these deficiencies are likely to occur are discussed.

Author(s)
Kumar, P.; Sharma, M. K.
ISBN
2013 CABI (H ISBN 9781780642789)
Type
Book chapter
CABI Book Chapter Info
Cover for Varietal generation and output.

This chapter focuses on the improved cultivar generation of various crops (maize, cassava, rice, bean, potato, cowpea, wheat, soyabean, sweet potato, yam, sorghum, groundnut, banana, chickpea, pigeon pea, barley, pearl millet, faba bean, lentil and pea) in Africa South of the Sahara. Information of ...

Author(s)
Walker, T. S.; Alene, A.; Ndjuenga, J.; Labarta, R.; Yigezu, Y.; Diagne, A.; Andrade, R.; Andriatsitohaina, R. M.; Groote, H. de; Mausch, K.; Yirga, C.; Simtowe, F.; Katungi, E.; Jogo, W.; Jaleta, M.; Pandey, S.; Charyulu, D. K.
ISBN
2015 CABI (H ISBN 9781780644011)
Type
Book chapter
CABI Book Chapter Info
Cover for Varietal adoption, outcomes and impact.

This chapter focuses on the adoption and turnover of cultivars of crops, such as soyabean, maize, pigeon pea, wheat, cassava, rice, potato, barley, yam, groundnut, bean, sorghum, cowpea, pearl millet, chickpea, faba bean, lentil, sweet potato, banana and pea, in Africa South of Sahara. The changes...

Author(s)
Walker, T. S.; Alwang, J.; Alene, A.; Ndjuenga, J.; Labarta, R.; Yigezu, Y.; Diagne, A.; Andrade, R.; Andriatsitohaina, R. M.; Groote, H. de; Mausch, K.; Yirga, C.; Simtowe, F.; Katungi, E.; Jogo, W.; Jaleta, M.; Pandey, S.; Charyulu, D. K.
ISBN
2015 CABI (H ISBN 9781780644011)
Type
Book chapter

Refine Results

Sort Order
Author
Geographical Location
Item Type
Subject Topics