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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Nutrition and climatic environment.

This chapter discussed the different variables in the environment that affects the nutrition of rabbits. Among these variables are temperature, humidity, light, altitude, small and noise. In this chapter the variables temperature and humidity were given emphasis.

Author(s)
Cervera, C.; Carmona, J. F.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Info
Cover for Cucurbits.

This second edition, which is completely updated with new content and full-colour figures throughout, continues to provide complete coverage relating to the production of cucurbits, including cucumbers, gourds, muskmelons, pumpkins, squashes and watermelons. It provides up-to-date, succinct and...

Author(s)
Wehner, T. C.; Naegele, R. P.; Myers, J. R.; Dhillon, N. P. S.; Crosby, K.
ISBN
2020 CABI (H ISBN 9781786392916)
Type
Book
CABI Book Chapter Info
Cover for Abiotic stresses.

Numerous abiotic stresses impact yield, quality and adaptation of cucurbit crops under the diverse cultivation systems across the globe. Irrigation systems, elevation, soil type, solar radiation, wind, pathogens, fertility and genotype all interact to determine the degree to which abiotic stress...

Author(s)
Wehner, T. C.; Naegele, R. P.; Myers, J. R.; Dhillon, N. P. S.; Crosby, K.
ISBN
2020 CABI (H ISBN 9781786392916)
Type
Book chapter
CABI Book Chapter Info
Cover for Novel breeding approaches for developing climate-resilient rice.

This chapter focuses on breeding methods for developing climate-resilient rice. Stress response and tolerance (such as salinity, drought, flooding, heat, and cold stress), conventional and mutation breeding, genomics, QTL mapping, genome-wide association, marker-assisted selection, genomic...

Author(s)
Sandeep Chapagain; Lovepreet Singh; Subudhi, P. K.
ISBN
2020 CABI (H ISBN 9781789240214)
Type
Book chapter
CABI Book Info
Cover for The physiology of vegetable crops.

This book on the physiology of vegetable crops focuses on the activities and functions of vegetables, defined as herbaceous plants that are harvested for edible parts that can be consumed fresh or with little preparation. Physiology deals with the growth and development processes of these plants,...

Author(s)
Wien, H. C.; St├╝tzel, H.
ISBN
2020 CABI (H ISBN 9781786393777)
Type
Book
CABI Book Chapter Info
Cover for Abiotic stress effects on vegetable crops.

This chapter focuses on the effects of high and low temperature, drought and flooding, and salinity on vegetable crops. The stress factors impacting vegetable crops reviewed in this chapter can be grouped into those that can be avoided or moderated by physical structures, such as covers to mitigate ...

Author(s)
Wien, H. C.
ISBN
2020 CABI (H ISBN 9781786393777)
Type
Book chapter
CABI Book Chapter Info
Cover for <i xmlns="http://www.w3.org/1999/xhtml">Phaseolus</i> beans.

This chapter focuses on elucidating the various physiological and molecular components underlying abiotic stress (e.g. drought, salinity, cold and heat) responses of common bean (Phaseolus vulgaris). The importance of identifying stress tolerance-related traits, elucidating the genetic basis of key ...

Author(s)
Rao, I. M.
ISBN
2020 CABI (H ISBN 9781786393777)
Type
Book chapter
CABI Book Chapter Info
Cover for An overview with discussions on freshwater and marine ecosystems in North America.

This chapter presents an overview (both and current) on climate change and non-infectious and infectious fish disorders. Highlight of this chapter focused on the following: weather and climate change, atmospheric warming and atmospheric carbon dioxide, milankovitch cycles, seasonal changes,...

Author(s)
Strychar, K. B.; Sammarco, P. W.
ISBN
2020 CABI (H ISBN 9781786393982)
Type
Book chapter
CABI Book Chapter Info
Cover for How plants live and grow.

Air, water, soil and light are the basic resources essential for plants in food gardens. But how do plants use each of these to live and grow to produce the benefits we want, either through their harvest, their appearance, aroma, or other characteristics? This chapter explore answers to this...

Author(s)
Soleri, D.; Smith, S. E.; Cleveland, D. A.
ISBN
2019 CAB International (H ISBN 9781789240986)
Type
Book chapter
CABI Book Chapter Info
Cover for Energy use, greenhouse gas emissions and global warming.

This chapter focuses on another main pathway through which global environmental change has impacted human and environmental health: our use of energy, particularly when produced from non-renewable, carbon-based fuel sources. It presents historical data showing the increasing rates of energy use...

Author(s)
Cole, J.
ISBN
2019 CABI (H ISBN 9781789241648)
Type
Book chapter

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