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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Rapid laboratory tests.

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Risk profiling of meat products.

Author(s)
Voysey, P.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Hygiene of fish.

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Microbial food-borne pathogens.

Author(s)
Avery, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Info
Cover for Health benefits of organic food: effects of the environment.

This book is the result of a Workshop. The objective of this Workshop was to address three key issues: the quantifiable effects of organic in comparison with conventionally produced food on human health; the environment impact on these possible health benefits; and how the public perceives these...

Author(s)
Givens, I.; Baxter, S.; Minihane, A. M.; Shaw, E.
ISBN
2008 CABI (H ISBN 9781845934590)
Type
Book; Conference proceedings
CABI Book Chapter Info
Cover for Human pathogens in organic and conventional foods and effects of the environment.

This chapter compares the risks associated with organic and conventional foodstuffs based on scientific evidence. First, an overview is given of the most important pathogens associated with enteric diseases, their biological characteristics, the epidemiology of the diseases they cause, and the...

Author(s)
Bruggen, A. H. C. van; Franz, E.; Semenov, A. M.
ISBN
2008 CABI (H ISBN 9781845934590)
Type
Book chapter; Conference paper
CABI Book Chapter Info
Cover for <i xmlns="http://www.w3.org/1999/xhtml">Salmonella</i> in chickens.

There are over 2000 Salmonella bacterial species, many of which have very wide host-species ranges. Infection with Salmonella in chickens generally progresses through three distinct phases: first, invasion via the gastrointestinal tract; second, establishment of a systemic infection in internal...

Author(s)
Lamont, S. J.
ISBN
2010 CABI (H ISBN 9781845935559)
Type
Book chapter
CABI Book Chapter Info
Cover for Biosecurity for animal health and food safety.

The article discusses the critical role of biosecurity for disease prevention and control in safeguarding the animal health, food safety and public health against zoonotic foodborne diseases, bacterial, viral and parasitic diseases.

Author(s)
Belk, K. E.; Scanga, J. A.; Grandin, T.
ISBN
2007 CABI (H ISBN 9781845932190)
Type
Book chapter
CABI Book Chapter Info
Cover for Faecal-oral diseases.

A discussion on faecal-oral diseases is presented. Details covered for each disease are the organism involved, clinical features of the infection, diagnosis, transmission, incubation period, communicability, occurrence and distribution, control and prevention, treatment and surveillance. Included...

Author(s)
Webber, R.
ISBN
2009 CABI (H ISBN 9781845935054)
Type
Book chapter
CABI Book Chapter Info
Cover for Food-borne diseases.

The emphasis of this chapter is foodborne diseases. Included in the discussion for each disease are description of the organism involved, clinical features of the infection, diagnosis, transmission, incubation period, communicability, occurrence and distribution, control and prevention, treatment...

Author(s)
Webber, R.
ISBN
2009 CABI (H ISBN 9781845935054)
Type
Book chapter

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