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CABI Book Chapter Info
Cover for Animal-human transmission models.

In this chapter the authors primarily focused on the diseases of the first categories (i.e. without human-to-human transmission or with limited human-to-human transmission), which clearly require an intervention in the animal reservoir and in food safety or improved sanitation in order to interrupt ...

Author(s)
Chitnis, N.; Zinsstag, J.; Fuhrimann, S.; Hattendorf, J.
ISBN
2021 CABI (H ISBN 9781789242577)
Type
Book chapter
CABI Book Chapter Info
Cover for Fresh fig.

This chapter provides information on the origin, current areas of production, fruit morphology and types, maturity, harvest index, crop quality, composition and health benefits, fruit physiology, physiological disorders, chilling temperature sensitivity, postharvest handling, packinghouse...

Author(s)
Crisostol, C. H.; Lopez Corrales, M.; Colelli, G.; Serradilla, M. J.
ISBN
2020 CABI (H ISBN 9781789247176)
Type
Book chapter
CABI Book Chapter Info
Cover for Auditing and assessing the welfare of livestock and poultry during pre-slaughter handling and stunning.

Animal-based measures are an effective method for both auditing and monitoring handling and stunning of livestock and poultry in commercial abattoirs. The following variables should be measured. For livestock, the percentage of animals is assessed on five measures: (i) effective stunning with one...

Author(s)
Grandin, T.
ISBN
2020 CABI (H ISBN 9781789240573)
Type
Book chapter
CABI Book Chapter Info
Cover for Influence of diet on Rabbit meat quality.

This chapter discussed te influence of the different dietary factors such as cholesterol, fatty acids, water, protein, lipids, ash and energy on rabbit meat quality and safety.

Author(s)
Hernández, P.; Zotte, A. dalle
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Chapter Info
Cover for Stakeholders and risk communication.

This chapter leans heavily on the risk communication lessons learned by the international food safety community of practice, while offering numerous original suggestions for improving the process. The chapter proceeds by examining who the primary pest risk assessment/analysis (PRA) stakeholders...

Author(s)
Yoe, C.
ISBN
2020 CABI (H ISBN 9781780648798)
Type
Book chapter
CABI Book Chapter Info
Cover for The uptake of biological control in Latin America and the Caribbean.

Biological control started to be used in the 1880s in Latin America and the Caribbean and has since developed into a widely applied pest management method. Currently almost 32 million hectares are under classical, more than 31 million hectares under augmentative and hundreds of thousands of...

Author(s)
Lenteren, J. C. van; Cock, M. J. W.
ISBN
2020 CABI (H ISBN 9781789242430)
Type
Book chapter
CABI Book Chapter Info
Cover for Control principles and methods.

This chapter discusses the principles of infectious disease control directed at either the agent, the route of transmission, the host or the social and physical environment. Control methods such as vaccination, environmental control (hygiene, sanitation, protection of foods, water supply, proper...

Author(s)
Webber, R.
ISBN
2020 CABI (H ISBN 9781786395245)
Type
Book chapter
CABI Book Chapter Info
Cover for <i xmlns="http://www.w3.org/1999/xhtml">Mycobacterium avium</i> subsp. <i xmlns="http://www.w3.org/1999/xhtml">paratuberculosis</i> in animal-derived foods and the environment.

This book chapter summarizes current evidence for the presence of MAP in animal-derived foods, describes the effect of various dairy processes on MAP survival, and reviews the reservoirs of MAP infection in the environment and the various mechanisms potentially aiding its survival for long periods. ...

Author(s)
Grant, I. R.
ISBN
2020 CABI (H ISBN 9781789243413)
Type
Book chapter
CABI Book Chapter Info
Cover for Fruit quality, harvesting and postharvest technology.

Postharvest handling and processing of citrus fruits are economically important final steps in transferring fruit from the orchard to the consumer. Unlike most other fruit crops, a high percentage of the worldwide citrus crop is processed into frozen concentrated or single-strength juice products....

Author(s)
Albrigo, L. G.; Stelinski, L. L.; Timmer, L. W.
ISBN
2019 CABI (H ISBN 9781845938154)
Type
Book chapter
CABI Book Info
Cover for GM agriculture and food security: fears and facts.

This book explores the myths and the reality about GM agriculture and its role in improving food security. The goal of the authors is to use this book to reconfigure the underlying architecture of public consideration of science, technology and commerce in the global food system. An array of...

Author(s)
Smyth, S.; Kerr, W. A.; Phillips, P. W. B.
ISBN
2019 CABI (H ISBN 9781786392213)
Type
Book

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