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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Pairing cider with food.

The objective of the article was to describe the general guidelines for pairing foods with cider.

Author(s)
Alexander, T. R.; Valliere, B. L. E.
ISBN
2020 CABI (H ISBN 9781789245493)
Type
Book chapter
CABI Book Info
Cover for Consumer behaviour in food and healthy lifestyles: a global perspective.

This book contains 15 chapters that uses theories and frameworks from the mainstream consumer behaviour discipline but applies and discusses them in the context of food and drink. In addition, the book has incorporated new frameworks such as the model of the consumer decision-making process in...

Author(s)
Ngugi, I. K.; O'sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book
CABI Book Chapter Info
Cover for Consumer attitudes in food and drink.

This book chapter explains how attitudes affect consumer behaviour, understands how attitudes are different among consumers, discusses the theories and models that explain consumer attitudes, explains how attitudes are for, explains how consumer attitudes can be changed, and explain how the...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Culture and subcultures in food and drink.

This book chapter describes the concepts of culture and subcultures, demonstrates an understanding of how culture and subcultures are changing, explains different theorists' views on culture and subcultures and their criticisms or drawbacks, understands the different characteristics of culture,...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Contemporary issues, developments and transformations in the food and drink sector.

This book chapter explains the generic contemporary issues in the food and drink sector, explains the transformations at food and drink production, processing, distribution and consumption levels, and explains the implications of the contemporary issues, developments and transformations in food and ...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Food security and nutrition.

This chapter gives an overview of the relationship between food security and One Health. Topics that were highlighted are: the global governance of food and nutrition security; malnutrition; undernutrition; over nutrition; food waste; and systems approach to food security.

Author(s)
Gordon, I. J.; Alonso, S.; Crump, L.; Dominguez-Salas, P.; Garine-Wichatitsky, M. de
ISBN
2021 CABI (H ISBN 9781789242577)
Type
Book chapter
CABI Book Chapter Info
Cover for The relationship of food, tourism, destination branding and marketing.

This chapter uses many examples, especially from South Africa, Malawi and Gambia, in order to highlight the relationship of tourism, food, destination branding and marketing. It explains branding and brands, the relationship between brands and destination, and how food brands are related to tourism ...

Author(s)
Mankhomwa, E.; Chilembwe, J. M.; Mweiwa, V. R.
ISBN
2020 CABI (H ISBN 9781786394286)
Type
Book chapter
CABI Book Chapter Info
Cover for Introduction to consumer behaviour and overview of the global food and drink sector.

This book chapter defines consumer behaviour and be aware of its key influences, as well as understand its multidisciplinary nature, explains the characteristics of agricultural products, and describes the trends and overview of the food and drink sector, globally, including production,...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Models of consumer behaviour and holistic healthy lifestyle.

This book chapter defines the concept of a model and explain the relevance of models, identifies the key influences on consumer behaviour, illustrates and explains the various models and frameworks of consumer behaviour, and demonstrates the applicability of various models of consumer behaviour by...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Perception in food and drink.

This book chapter defines and describes the concept of perception, describes the theories which relate to perceptions, including perceptual process and gestalt principles, describes the influences of perceptions and senses on the purchase and consumption of food and drink, and explains the...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter

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