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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for A pot-pourri of additional topics.

This chapter describes harvesting and some other topics that have not been covered in detail, which are still associated with aquaculture and integral to the discipline. Included are live-hauling, anaesthesia, fee-fishing, processing, marketing, recreational fishing, bait species and other topics....

Author(s)
Stickney, R. R.
ISBN
2017 CABI (H ISBN 9781786390097)
Type
Book chapter
CABI Book Chapter Info
Cover for Community livelihoods and ecosystem integrity in makere forest reserve, western Tanzania.

Wealth creation and poverty alleviation processes in the forest-bounded areas entail the use of such forests to a greater extent. Studies elsewhere show that there is often a tendency to use such forests until they are depleted before technology comes in to improve livelihoods. In this chapter, we...

Author(s)
Yanda, P. Z.; Mabhuye, E. B.; Mwajombe, A. R.; Johnson, N.
ISBN
2020 CABI (H ISBN 9781789242966)
Type
Book chapter
CABI Book Chapter Info
Cover for Whale entanglement - a 21st-century challenge in the ocean.

The incidence, regulatory aspects and reduction of net entanglement in wild cetaceans are discussed.

Author(s)
Dolman, S.; Asmutis-Silvia, R.; Ryan, C.
ISBN
2018 CAB International (H ISBN 9781786392459)
Type
Book chapter
CABI Book Chapter Info
Cover for If fishes feel pain, what should we do?

The regulatory and welfare aspects of fishes in culture and fishery conditions are described.

Author(s)
Braithwaite, V. A.
ISBN
2018 CAB International (H ISBN 9781786392459)
Type
Book chapter
CABI Book Chapter Info
Cover for Don't pick up aquatic hitchhikers in Voyageurs.

Visitors to Voyageurs National Park have the opportunity to boat, paddle, swim, and fish on a historic water passageway credited with "the opening of the Northwestern United States". However, the movement of visitors between water bodies within the park and larger region can harm aquatic habitats...

Author(s)
Manning, R. E.; Anderson, L. E.; Pettengill, P. R.
ISBN
2017 CABI (H ISBN 9781786391025)
Type
Book chapter
CABI Book Chapter Info
Cover for Flavour formation from leucine by lactic acid bacteria (LAB).

Leucine belongs to the branched-chain amino acids, which in lactic acid bacteria (LAB) can be intracellularly converted into different aromatic compounds through various enzymes and metabolic routes. The aldehyde 3-methylbutanal, the alcohol 3-methylbutanol and the carboxylic acid 3-methylbutyric...

Author(s)
Afzal, M. I.; Delaunay, S.; Cailliez-Grimal, C.
ISBN
2017 CABI (H ISBN 9781780647234)
Type
Book chapter
CABI Book Chapter Info
Cover for Invasive freshwater invertebrates and fishes: impacts on human health.

Inland waters are subject to more widespread biotic invasions than terrestrial ecosystems. During the last century, 756 aquatic species were introduced in Europe, frequently carrying new parasites for native fauna and humans. The consequences of such invasions are the loss of the invaders' original ...

Author(s)
Souty-Grosset, C.; Anastácio, P.; Reynolds, J.; Tricarico, E.
ISBN
2018 CAB International (H ISBN 9781786390981)
Type
Book chapter
CABI Book Chapter Info
Cover for Food demand and supply projections to 2030: India.

Food demand and supply projections for India are essential from the perspective of food security and are presented in this chapter. The demand to 2030 for food grains, as well as horticultural, livestock and fisheries products, is projected. The study is aware of the diversification and structural...

Author(s)
Praduman Kumar; Joshi, P. K.
ISBN
2016 CABI (H ISBN 9781780642826)
Type
Book chapter
CABI Book Chapter Info
Cover for Plant-derived antioxidants as food additives.

This chapter describes the antioxidant properties of various plant-derived compounds, and examines the application of plant-derived antioxidants and antioxidant-containing plant extracts in food matrices such as meat and meat products, poultry meat, fish and seafoods, and fats and oils. Among the...

Author(s)
Makris, D. P.; Boskou, D.
ISBN
2015 CABI (H ISBN 9781780642666)
Type
Book chapter
CABI Book Chapter Info
Cover for Food-based approaches for improving diets and raising levels of nutrition: the fish story.

Improving diets and raising levels of nutrition - in terms of animal protein, essential nutrients, and micronutrients - is a key aspect of food security for millions of people around the world. Fish have an important role in nutrition-sensitive agriculture and food-based approaches that sustainably ...

Author(s)
Thompson, B.; Amoroso, L.
ISBN
2014 CABI (H ISBN 9781780642994)
Type
Book chapter; Conference paper

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