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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Fat digestion.

This chapter discussed the chemical structure and physical properties of fats present in rabbit feeds and how utilization of this fat particulary triglycerides affects the health and welfare of rabbits.

Author(s)
Xiccato, G.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Chapter Info
Cover for Nutrition and climatic environment.

This chapter discussed the different variables in the environment that affects the nutrition of rabbits. Among these variables are temperature, humidity, light, altitude, small and noise. In this chapter the variables temperature and humidity were given emphasis.

Author(s)
Cervera, C.; Carmona, J. F.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Info
Cover for Goat production and supply chain management in the tropics.

This 288-page-book consists of eight chapters and is a practical manual for goat production systems covering: breeding and selection (chapters 1-3), feeding based on available crops and resources (chapter 4), and targeted preventative health care for increased productivity and income (chapters...

Author(s)
Rout, P. K.; Kumar, A.; Behera, B. K.
ISBN
2020 CABI (H ISBN 9781789240139)
Type
Book
CABI Book Chapter Info
Cover for Fibre digestion.

This chapter initially considers the definition and structure of the different classes of fibre and of cell wall constituents, followed by a description of some analytical methods employed for animal or human feeds. Second, the effects of fibre on rabbit digestion are described.

Author(s)
Gidenne, T.; Carabaño, R.; Abad-Guamán, R.; García, J.; Blas, C. de
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Chapter Info
Cover for Probability.

This chapter defines the concept of probability and its application in animal production studies.

Author(s)
Kaps, M.; Lamberson, W. R.
ISBN
2017 CABI (H ISBN 9781786390356)
Type
Book chapter
CABI Book Chapter Info
Cover for Multiple linear regression.

This chapter discusses the application of multiple linear regression analysis to analyse the effects of two or more independent variables on a dependent variable in animal production studies.

Author(s)
Kaps, M.; Lamberson, W. R.
ISBN
2017 CABI (H ISBN 9781786390356)
Type
Book chapter
CABI Book Chapter Info
Cover for Aims and principles of organic poultry production.

A review on the international guidelines, regulations and standards of poultry feeding was presented in this chapter highlighting its impact on national standards in Europe, Asia, Latin America, North America, USA as well as in developing countries. From the regulations and principles its clear...

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781786392985)
Type
Book chapter
CABI Book Chapter Info
Cover for Production for other uses.

The pineapple plant has many uses besides fresh and processed fruit products, where it stands out not only for its flavour, but also for its nutritional properties. These alternate uses include ornamental purposes, reinforcing fibres for varied products, fibres for paper, enzymes with proteolytic...

Author(s)
Souza, F. V. D.; Souza, E. H. de; Sena Neto, A. R.; Marconcini, J. M.; Assis, S. A. de
ISBN
2018 CAB International (H ISBN 9781786393302)
Type
Book chapter
CABI Book Chapter Info
Cover for Hunger and thirst.

It has been argued that the recommendation of 'freedom from hunger and thirst' leads to confusion because it is generally assumed that hunger and thirst are required 'triggers' for an animal to start feeding or drinking. Here, we consider what constitutes 'normal' feeding and drinking behaviour....

Author(s)
Kyriazakis, I.; Tolkamp, B.
ISBN
2018 CAB International (H ISBN 9781786390202)
Type
Book chapter
Full TextCABI Book Chapter InfoOpen Access
Cover for Aquaculture development and the blue revolution.

This chapter looks at India's aquaculture sector and its Blue Revolution, which focuses on increasing production from aquaculture and other fisheries resources. The most significant technologies that have revolutionized freshwater fish farming are described, covering breeding, seed production, and...

Author(s)
Paroda, R. S.
ISBN
2018 CAB International (H ISBN 9781786395177)
Type
Book chapter

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