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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Organic soilless greenhouse systems.

This chapter discusses the organic soilless greenhouse systems. It includes topics on organic greenhouse production, organic hydroponic systems, organic hydroponic nutrients, microbial mineralization of organic nutrients for hydroponics, anaerobic and aerobic processing of organic materials,...

Author(s)
Morgan, L.
ISBN
2021 CABI (H ISBN 9781789244830)
Type
Book chapter
CABI Book Chapter Info
Cover for Welfare assessment.

This chapter discusses how welfare indicators gathered from observing or measuring physical or behavioural features of the animal or qualities of their environment can aid in assessing the welfare of animals.

Author(s)
Broom, D. M.
ISBN
2021 CABI (H ISBN 9781789249835)
Type
Book chapter
CABI Book Chapter Info
Cover for More than just bad breath: periodontal disease.

In this chapter the aetiology, clinical aspects, diagnosis, physiopathology, prevention and control of periodontal disease in dogs are discussed.

Author(s)
Istace, K.
ISBN
2021 CABI (H ISBN 9781789248869)
Type
Book chapter
CABI Book Chapter Info
Cover for General control measures against <i xmlns="http://www.w3.org/1999/xhtml">Mycoplasma hyopneumoniae</i> infections.

This chapter focused on the control of M. hyopneumoniae aside from antibiotic treatment and vaccine application, also an overview of the most prominent factors affecting M. hyopneumoniae disease development and clinical presentation are discussed in detail in different sections of this chapter.

Author(s)
Marco, E.; Yeske, P.; Pieters, M.
ISBN
2021 CABI (H ISBN 9781789249941)
Type
Book chapter
CABI Book Chapter Info
Cover for Antimicrobial treatment of <i xmlns="http://www.w3.org/1999/xhtml">Mycoplasma hyopneumoniae</i> infections.

This chapter reviews the antimicrobials and antimicrobial treatments used to control M. hyopneumoniae infections. It also gives an overview of in vitro and in vivo activities of these antimicrobials and of resistance mechanisms described for M. hyopneumoniae towards these antimicrobials.

Author(s)
Gautier-Bouchardon, A. V.
ISBN
2021 CABI (H ISBN 9781789249941)
Type
Book chapter
CABI Book Chapter Info
Cover for Eradication of <i xmlns="http://www.w3.org/1999/xhtml">Mycoplasma hyopneumoniae</i> from pig herds.

This chapter describes the performance, efficacy and economics of the different Mycoplasma hyopneumoniae eradication programmes in pigs that have been employed around the world.

Author(s)
Yeske, P.; Holst, S.; Betlach, A.; Pieters, M.
ISBN
2021 CABI (H ISBN 9781789249941)
Type
Book chapter
CABI Book Chapter Info
Cover for <i xmlns="http://www.w3.org/1999/xhtml">Mycoplasma hyorhinis</i> and <i xmlns="http://www.w3.org/1999/xhtml">Mycoplasma hyosynoviae</i> in pig herds.

The genetics, taxonomy, epidemiology, prevalence, pathogenesis, clinical signs, diagnosis, treatment, prevention and control of Mycoplasma hyorhinis and M. hyosynoviae in pig herds are described.

Author(s)
Palzer, A.; Ritzmann, M.; Spergser, J.
ISBN
2021 CABI (H ISBN 9781789249941)
Type
Book chapter
CABI Book Chapter Info
Cover for <i xmlns="http://www.w3.org/1999/xhtml">Mycoplasma suis</i> infections in pigs.

This chapter describes the biochemistry and genetic caharacteristics, epidemiology, prevalence, transmission, pathogenesis, clinical signs, diagnosis, treatment, prevention, control and socioeconomic impact of Mycoplasma suis infection in pigs.

Author(s)
Hoelzle, L. E.
ISBN
2021 CABI (H ISBN 9781789249941)
Type
Book chapter
CABI Book Chapter Info
Cover for Abnormal behaviour 4: failure of function.

This chapter describes the risk factors, clinical signs, diagnosis, treatment, prevention and control of sexual, parental and movement behavioural abnormalities in domestic animals.

Author(s)
Broom, D. M.
ISBN
2021 CABI (H ISBN 9781789249835)
Type
Book chapter
CABI Book Chapter Info
Cover for Stunning and slaughter.

This chapter discusses welfare issues in animals on the following aspects: euthanasia and humane killing; humane killing in the slaughterhouse; religious slaughter without stunning; gas stunning and killing; low-pressure stunning; stunning and carcass quality; and mass killing for disease control.

Author(s)
Broom, D. M.
ISBN
2021 CABI (H ISBN 9781789249835)
Type
Book chapter

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