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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Pet rabbit feeding and nutrition.

In this chapter the guidelines on the feeding management, nutrient requirements, housing, feeding equipments, feeding behaviour, nutrition physiology, and analysis of manufactured feeds intended for rabbit pets are discussed.

Author(s)
Lowe, J. A.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Chapter Info
Cover for Faecal-oral diseases.

This chapter discusses the aetiology, clinical features, diagnosis, transmission, incubation period, period of communicability, occurrence and distribution, control and prevention (e.g., hygiene, sanitation, vaccination, safe water supply), treatment (e.g., oral rehydration, drug therapy) and...

Author(s)
Webber, R.
ISBN
2020 CABI (H ISBN 9781786395245)
Type
Book chapter
CABI Book Chapter Info
Cover for Nutrition and feeding strategy: impacts on health status.

This chapter discussed the health problems (mainly digestive) linked to the balance of dietary components and the presence of nutrients in excess, mainly in relation to the initial composition of feed ingredients, but also to the feeding strategy. Also highlighted are the feeding strategies (feed...

Author(s)
Gidenne, T.; Lebas, F.; Licois, D.; García, J.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Chapter Info
Cover for Cattle welfare.

This chapter defines cattle welfare and presents indicators that will show signs of care or stress during pre-slaughter, slaughter, transport, and issues related to animal welfare during feeding, surgical operations, disease outbreaks, animal sporting events and production.

Author(s)
Phillips, C. J. C.
ISBN
2018 CAB International (H ISBN 9781786392701)
Type
Book chapter
CABI Book Chapter Info
Cover for Recognizing stress.

Author(s)
Atkinson, T.
ISBN
2018 CAB International (H ISBN 9781780647838)
Type
Book chapter
CABI Book Chapter Info
Cover for Transmission of cattle diseases and biosecurity in cattle farms.

An overview of the essential aspects of cattle health and specific practical biosecurity (internal and external) measures for dairy, beef and veal calf farms was highlighted in this chapter.

Author(s)
Sarrazin, S.; Damiaans, B.; Renault, V.; Saegerman, C.
ISBN
2019 CABI (H ISBN 9781789245684)
Type
Book chapter
CABI Book Chapter Info
Cover for Biosecurity in veterinary practices and clinics.

An overview on the general principles of biosecurity applicable to veterinary clinics and veterinary practices was discussed. This chapter also presents two cases on how to implement biosecurity in a veterinary practice/clinic, the first case occurred in a dog with methicillin-resistant ...

Author(s)
Saegerman, C.; Humblet, M. F.
ISBN
2019 CABI (H ISBN 9781789245684)
Type
Book chapter
CABI Book Chapter Info
Cover for Gram-positive bacteria.

This chapter focuses on Gram-positive bacterial pathogens of most concern in food safety, which can be further grouped into 2 categories: spore formers and non-spore formers. The bacterial spore formers of most concern for foodborne illness include Bacillus cereus, Clostridium botulinum, and C....

Author(s)
Wolf-Hall, C.; Nganje, W.
ISBN
2017 CABI (H ISBN 9781780644806)
Type
Book chapter
CABI Book Chapter Info
Cover for Pathogenesis and epidemiology of <i xmlns="http://www.w3.org/1999/xhtml">Clostridium difficile</i> infection: implications for antibiotic stewardship.

The strong association between CDI and antecedent antibiotic exposure recommends C. difficile-associated diarrhoea as an ideal candidate for antibiotic stewardship intervention. This chapter reviews the clinical manifestations, pathogenesis, and epidemiology of CDI, providing the groundwork and...

Author(s)
Gonzalez, B. E.; Toltzis, P.
ISBN
2017 CABI (H ISBN 9781780644394)
Type
Book chapter
CABI Book Chapter Info
Cover for Diseases of neonates and calves.

This chapter discusses the two organ systems, respiratory and alimentary systems, of the growing dairy and beef calves which are particularly susceptible to diseases. Topics included in this chapter will deal with infectious agents responsible for the entities of calf pneumonia and calf scours;...

Author(s)
Buergelt, C. D.; Clark, E. G.; Del Piero, F.
ISBN
2017 CABI (H ISBN 9781780646718)
Type
Book chapter

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