Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for The <i xmlns="http://www.w3.org/1999/xhtml">Beyul</i>: Sherpa perspectives on landscapes characteristics and tourism development in Khumbu (Everest), Nepal.

This chapter examines local residents' perspectives of Nepal's Khumbu (Mt Everest) region and the role of tourism in shaping residents' perspectives of this sacred landscape. This region is believed to be a sacred beyul, or a hidden valley that acts as a refuge, by local Buddhist Sherpas, and has...

Author(s)
Nepal, S. K.; Mu Yang; La PoHsin
ISBN
2020 CABI (H ISBN 9781789241600)
Type
Book chapter
CABI Book Chapter Info
Cover for Perception in food and drink.

This book chapter defines and describes the concept of perception, describes the theories which relate to perceptions, including perceptual process and gestalt principles, describes the influences of perceptions and senses on the purchase and consumption of food and drink, and explains the...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Consumer self-concept in food and drink.

This book chapter defines and describes self-concept, describes the theories which explain or relate to self-concept, describes the influences of self-concept on the purchase and consumption of food and drink, and explains the approaches that are employed by agribusinesses in dealing with issues...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Co-creation of tourist experience: scope, definition and structure.

This chapter introduces the concepts of tourist experience, value co-creation in tourism experiences, and the phases of tourism experience creation, before outlining the overall structure of the book.

Author(s)
Prebensen, N. K.; Chen, J. S.; Uysal, M. S.
ISBN
2018 CAB International (H ISBN 9781786395030)
Type
Book chapter
CABI Book Chapter Info
Cover for The elicitation of emotions.

This chapter discusses the cognitive appraisal theory of emotions and its application to tourism consumption.

Author(s)
Ma JianYu
ISBN
2017 CABI (H ISBN 9781786391896)
Type
Book chapter
CABI Book Chapter Info
Cover for Service and experience design.

This chapter examines the principles and methods involved in designing quality into the leisure, events, tourism and sport (LETS) product or service and the way it is experienced by the consumer. In highlighting the factors that are significant in designing service systems and processes, it...

Author(s)
Buswell, J.; Williams, C.; Sutton, C.
ISBN
2017 CABI (H ISBN 9781780645445)
Type
Book chapter
CABI Book Chapter Info
Cover for The LETS experience economy.

This chapter examines the growth in the importance of the experience economy and the nature of the leisure, events, tourism and sport (LETS) consumer experience, and considers their implications for the management of service quality. Factors in the relationship between service quality and the LETS...

Author(s)
Buswell, J.; Williams, C.; Sutton, C.
ISBN
2017 CABI (H ISBN 9781780645445)
Type
Book chapter
Full TextCABI Book Chapter InfoOpen Access
Cover for Organic research contributes to sector development and good organic policy: the Danish, Swiss, American and African case studies.

Research in ten countries (in Africa, America and Europe) has shown that organic research promotes evidence-based policy development. A seven countries study by the United Nations Conference on Trade and Development (UNCTAD) (2008) on how governments can assist organic sectors, provided guidelines...

Author(s)
Auerbach, R.
ISBN
2020 CABI (H ISBN 9781786399601)
Type
Book chapter
Full TextCABI Book Chapter InfoOpen Access
Cover for Enhancing productivity of foodgrains.

This chapter first looks at the consumption and demand pattern as well as current production trends for food grains in India. The implications of climate change and the scaling of conservation agriculture are also discussed. Specific strategies are then suggested to increase production and...

Author(s)
Paroda, R. S.
ISBN
2018 CAB International (H ISBN 9781786395177)
Type
Book chapter
CABI Book Info
Cover for Creating experience value in tourism 2nd edition.

This book attempts to outline value creation in tourist experiences, theoretically and practically, in order to obtain new understandings and models to help identify how value creation is changing within the tourism industry and demonstrate ways in which both tourists and settings can proactively...

Author(s)
Prebensen, N. K.; Chen, J. S.; Uysal, M. S.
ISBN
2018 CAB International (H ISBN 9781786395030)
Type
Book

Refine Results

Sort Order
Author
Geographical Location
Item Type
Subject Topics