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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for The effect of economic factors on the welfare of livestock and poultry.

This chapter describes how standards implemented by major meat buyers can be used to improve welfare, how different marketing systems can either improve welfare or make it worse, how to use incentive payments to improve welfare, the negative effects of biological overload of an animal on its...

Author(s)
Grandin, T.
ISBN
2021 CAB International (H ISBN 9781789245219)
Type
Book chapter
CABI Book Chapter Info
Cover for Keys strategies to promote the incorporation of sustainability in tourists' behaviour.

This chapter provides practical guidelines to study the incorporation of sustainability into public tourism policies, with an intensive focus on promoting the incorporation of sustainability into tourist's behaviour. The output allows the identification of a set of issues of great interest,...

Author(s)
López-Sánchez, Y.; Pulido-Fernández, J. I.
ISBN
2020 CABI (H ISBN 9781786394286)
Type
Book chapter
CABI Book Chapter Info
Cover for Social responsibility and experiential principles for behaviour change in hospitality.

The aim of this chapter is to present a set of principles that can be used by the hospitality industry to 'nudge' consumers to act more responsibly. The first section presents an underlying context of social responsibility; this is then applied to the characteristics of hospitality. In synthesizing ...

Author(s)
Musgrave, J.
ISBN
2020 CABI (H ISBN 9781789242034)
Type
Book chapter
CABI Book Chapter Info
Cover for Quality in hospitality services.

The main purpose of this chapter is to give an overview of how important experiential marketing is for quality in hospitality services. With this aim in mind, the chapter opens by defining service experience, setting the scene for service encounters and giving credit to the huge role service plays...

Author(s)
Díaz Meneses, G.
ISBN
2020 CABI (H ISBN 9781789242034)
Type
Book chapter
CABI Book Chapter Info
Cover for Tourism and destination marketing.

This chapter provides a comprehensive introduction to both consumer motivation and to marketing in a tourism context. It provides an outline of the strategies and methods used by tourism businesses to play to consumer motivations in order to positively influence consumer behaviour. The chapter...

Author(s)
Robinson, P.; Lück, M.; Smith, S.
ISBN
2020 CABI (H ISBN 9781789241488)
Type
Book chapter
CABI Book Info
Cover for Consumer behaviour in food and healthy lifestyles: a global perspective.

This book contains 15 chapters that uses theories and frameworks from the mainstream consumer behaviour discipline but applies and discusses them in the context of food and drink. In addition, the book has incorporated new frameworks such as the model of the consumer decision-making process in...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book
CABI Book Chapter Info
Cover for Introduction to consumer behaviour and overview of the global food and drink sector.

This book chapter defines consumer behaviour and be aware of its key influences, as well as understand its multidisciplinary nature, explains the characteristics of agricultural products, and describes the trends and overview of the food and drink sector, globally, including production,...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Models of consumer behaviour and holistic healthy lifestyle.

This book chapter defines the concept of a model and explain the relevance of models, identifies the key influences on consumer behaviour, illustrates and explains the various models and frameworks of consumer behaviour, and demonstrates the applicability of various models of consumer behaviour by...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Learning and memory in food and drink.

This book chapter defines and describes the concepts of learning and memory, describes the theories which relate to learning and memory, describes the influences of learning and memory on the purchase and consumption of food and drink, and explains the approaches that are employed by agribusinesses ...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Consumer attitudes in food and drink.

This book chapter explains how attitudes affect consumer behaviour, understands how attitudes are different among consumers, discusses the theories and models that explain consumer attitudes, explains how attitudes are for, explains how consumer attitudes can be changed, and explain how the...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter

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