Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for Greenhouse produce quality and assessment.

'Quality' of greenhouse and hydroponic produce implies suitability for a particular purpose or the degree to which certain set standards are met. Aspects of produce quality may encompass sensory properties (appearance, texture, taste and aroma), nutritive values, chemical constituents, mechanical...

Author(s)
Morgan, L.
ISBN
2021 CABI (H ISBN 9781789244830)
Type
Book chapter
CABI Book Chapter Info
Cover for Fruit maturity, harvest methods and technologies.

This chapter focuses on fruit harvesting methods and technologies in pomegranates. Topics include fruit maturity, growth, development, biochemical changes during maturity and ripening, genetic differences among cultivars, crop quality, fruit colour development, non-destructive methods, harvesting...

Author(s)
Varasteh, F.; Alizadeh, M.; Sarkhosh, A.
ISBN
2021 CAB International (H ISBN 9781789240764)
Type
Book chapter
CABI Book Chapter Info
Cover for Seeing and being seen.

This chapter discusses the colour vision, the structure of the compound eye, the light-gathering molecules, the three-colour and four-colour vision, and the hindsight of butterflies. In conclusion, butterflies have a remarkable array of photoreceptors, which give them a spectral sensitivity that is ...

Author(s)
Cannon, R. J. C.
ISBN
2020 CAB International (H ISBN 9781789242638)
Type
Book chapter
CABI Book Chapter Info
Cover for Wing colours and iridescence.

This chapter describes the different functions of butterfly wing surfaces, the structural colours and nanoarchitecture, the scales and ridges, the pigments, and colour badges as honest signals in butterflies. Most organisms have visual systems that analyse the colour, intensity and polarization of...

Author(s)
Cannon, R. J. C.
ISBN
2020 CAB International (H ISBN 9781789242638)
Type
Book chapter
CABI Book Chapter Info
Cover for Influence of diet on Rabbit meat quality.

This chapter discussed te influence of the different dietary factors such as cholesterol, fatty acids, water, protein, lipids, ash and energy on rabbit meat quality and safety.

Author(s)
Hernández, P.; Zotte, A. dalle
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Chapter Info
Cover for Visual interactions between plants and arthropods.

This chapter focuses on the visual characteristics of plants that deter pests or attract pollinators and natural enemies. During their long period of coexistence, plants and insects have evolved a complex set of interactions including several modes of visual communication. Plants reflect sunlight...

Author(s)
Lev-Yadun, S.; Ben-Yakir, D.
ISBN
2020 CABI (H ISBN 9781786394705)
Type
Book chapter
CABI Book Chapter Info
Cover for The principles of insects autecology 2: innate attributes and environmental factors.

This chapter discusses both physical and biotic factors, such as temperature and insolation, precipitation and moisture, conspecific organisms and population, food, symbionts, light, mechanical factors, population density, enemies, and colour affecting growth and development, survival and diapause, ...

Author(s)
Freeman, B. E.
ISBN
2020 CABI (H ISBN 9781789241181)
Type
Book chapter
CABI Book Info
Cover for Horse genetics.

This third edition provides basic information on genetics in an easy-to-understand format. As before, the book includes introductory chapters on basic genetics that review terminology and fundamental concepts. At the same time, the text contains very specific information about the DNA variants...

Author(s)
Bailey, E.; Brooks, S. A.
ISBN
2020 CABI (H ISBN 9781786392589)
Type
Book
CABI Book Chapter Info
Cover for Black, Bay, and chestnut (<i xmlns="http://www.w3.org/1999/xhtml">Extension</i> and <i xmlns="http://www.w3.org/1999/xhtml">Agouti</i>).

This chapter describes the genes and inheritance for the black, bay and chestnut coat colours in certain horse breeds.

Author(s)
Bailey, E.; Brooks, S. A.
ISBN
2020 CABI (H ISBN 9781786392589)
Type
Book chapter
CABI Book Chapter Info
Cover for Color diluting genes.

This chapter describes the molecular genetics of the Cream, Dun, Silver and Champagne genes responsible for coat colour dilution in certain horse breeds.

Author(s)
Bailey, E.; Brooks, S. A.
ISBN
2020 CABI (H ISBN 9781786392589)
Type
Book chapter

Refine Results

Sort Order
Author
Geographical Location
Item Type
Subject Topics