The different breeding schemes, classification, and structures of major coat colour pattern genes in rabbits are discussed in this chapter.

This chapter describes the unique fig fruit growth and maturation and compares them with other fleshy fruits. In conclusion, the ripening process of matured fig fruit is tissue specific and mainly governed by the plant hormones ABA and ethylene. It is suggested that genome editing of the key ABA...

'Quality' of greenhouse and hydroponic produce implies suitability for a particular purpose or the degree to which certain set standards are met. Aspects of produce quality may encompass sensory properties (appearance, texture, taste and aroma), nutritive values, chemical constituents, mechanical...

This chapter describes the genotypic (genes, alleles, mutations and polymorphisms) and phenotypic characteristics of the different fur colours in rabbits.

This chapter aims to present the genetics of fibre and fur production in the rabbit. It focuses first on general biology of hair covering and hair development of the rabbit. A clear understanding of the biological basis of the coat is essential for a better understanding of the genetic basis of...

This chapter focuses on fruit harvesting methods and technologies in pomegranates. Topics include fruit maturity, growth, development, biochemical changes during maturity and ripening, genetic differences among cultivars, crop quality, fruit colour development, non-destructive methods, harvesting...

This chapter discusses the colour vision, the structure of the compound eye, the light-gathering molecules, the three-colour and four-colour vision, and the hindsight of butterflies. In conclusion, butterflies have a remarkable array of photoreceptors, which give them a spectral sensitivity that is ...

This chapter describes the different functions of butterfly wing surfaces, the structural colours and nanoarchitecture, the scales and ridges, the pigments, and colour badges as honest signals in butterflies. Most organisms have visual systems that analyse the colour, intensity and polarization of...

This chapter discussed te influence of the different dietary factors such as cholesterol, fatty acids, water, protein, lipids, ash and energy on rabbit meat quality and safety.

This chapter focuses on the visual characteristics of plants that deter pests or attract pollinators and natural enemies. During their long period of coexistence, plants and insects have evolved a complex set of interactions including several modes of visual communication. Plants reflect sunlight...