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Ebooks on agriculture and the applied life sciences from CAB International
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This chapter discussed the management of antimicrobial resistance (AMR) under the One Health programme and presents examples of AMR in hospital germs circulating between animals and humans as well as discussed some evidences of environmental-animal-human AMR exchange.
This chapter discusses the second domain of the antimicrobial stewardship framework, antimicrobials and antimicrobial resistance, which includes 5 competency descriptors: (1) signs and symptoms of infection; (2) how inappropriate antimicrobial use (including non-adherence to treatment regime) may...
This chapter presents the 3rd domain of the antimicrobial stewardship framework, the diagnosis of infection and use of antibiotics with 17 competency descriptors highlighting the following key points: nurses are an important and highly valued component of the antimicrobial stewardship team who are...
This book chapter contains a discussion on the environmental impact and lifestyle choices, including: complexity of discarded polymers, chemical nature of pharmaceuticals and personal care products, physical effects in marine species, polymers as vectors for disease organisms and other pollutants,...
This chapter discusses the animal welfare requirements for organic farms; how to select genetic lines of animals that are suitable for organic farming; grazing more than one species on a pasture; understand the differences between EU, US and Canadian organic programmes and the importance of using...
This chapter provides an overview of the status of livestock as a food source for humans, and describes the impact of livestock production on land use, biodiversity, and greenhouse gas emissions. It also discusses the negative impact on human health of antibiotic use in livestock production....
The selection, application and efficacy of topical drugs for the treatment of various skin diseases in horses are discussed.
Mycotoxins induce adverse effects in humans and other vertebrate animals. Their production is determined by ecological and environmental factors (temperature, humidity and substrate water activity). The preponderance of specialized fungi in particular niches determines the type and range of...
A review on the international guidelines, regulations and standards of poultry feeding was presented in this chapter highlighting its impact on national standards in Europe, Asia, Latin America, North America, USA as well as in developing countries. From the regulations and principles its clear...
This chapter provides an update on current understanding of the biology and genetics of the agents of Lyme disease (or Lyme borreliosis). The Lyme disease agents have hitherto been categorized under the umbrella term 'Borrelia burgdorferi sensu lato'. This expediently served to distinguish them...