Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for Principles of cell biology.

This chapter describes the anatomy and physiology of cats and dogs at the cellular level.

Author(s)
Aspinall, V.; Cappello, M.; Phillips, C.
ISBN
2020 CABI (H ISBN 9781789241150)
Type
Book chapter
CABI Book Chapter Info
Cover for Ecophysiology.

This chapter contains questions about the physiological adaptations of animals and plants to their environment.

Author(s)
Rees, P. A.
ISBN
2020 CABI (H ISBN 9781789247572)
Type
Book chapter
CABI Book Info
Cover for The slaughter of farmed animals: practical ways of enhancing animal welfare.

This book contains 18 chapters that discuss welfare issues at slaughter; tradeoffs balancing livestock and poultry welfare concerns with the commercial reality of slaughter; conditioning of animals an arrival at the abattoir and their management during lairage; bruising in cattle; behavioural...

Author(s)
Grandin, T.; Cockram, M.
ISBN
2020 CABI (H ISBN 9781789240573)
Type
Book
CABI Book Chapter Info
Cover for Condition of animals on arrival at the abattoir and their management during lairage.

This chapter presents guidelines on how to assess fitness for transport, undertake on-farm euthanasia for animals not fit for transport; and develop on-farm policies to avoid transporting animals in a deteriorated and compromised condition. Also, how lairage conditions and the management of animals ...

Author(s)
Cockram, M.
ISBN
2020 CABI (H ISBN 9781789240573)
Type
Book chapter
CABI Book Chapter Info
Cover for Determining unconsciousness and insensibility in commercial abattoirs.

US and EU legislation require that an animal must be rendered insensible to pain before invasive dressing procedures start. If an animal shows any of the following clinical signs, it must be immediately restunned: (i) righting reflex or retains the ability to stand; (ii) species-specific...

Author(s)
Grandin, T.
ISBN
2020 CABI (H ISBN 9781789240573)
Type
Book chapter
CABI Book Chapter Info
Cover for The physiology of the brain and determining insensibility and unconsciousness.

In this chapter the physiology of the brain of animals intended for slaughter was discussed and highlights the major parts of the brain associated with consciousness, learn basic principles of stunning, determine unconsciousness and death, learn differences between animal species, understand loss...

Author(s)
Terlo, E. M. C.
ISBN
2020 CABI (H ISBN 9781789240573)
Type
Book chapter
CABI Book Chapter Info
Cover for Direct and indirect effects of UV radiation.

This chapter summarizes current knowledge on the effects (including physiological, biochemical and behavioral) of UVA (315-400 nm) and UVB (280-315 nm) radiation on terrestrial arthropods of economic importance. These effects result from either direct exposure of the arthropods or indirect...

Author(s)
Ben-Yakir, D.
ISBN
2020 CABI (H ISBN 9781786394705)
Type
Book chapter
CABI Book Chapter Info
Cover for Basics of electrocardiography.

This chapter describes the normal physiological heart parameters in horses subjected to electrocardiography.

Author(s)
Mitchell, K.
ISBN
2020 CABI (H ISBN 9781789240825)
Type
Book chapter
CABI Book Chapter Info
Cover for ECG interpretation in pre-purchase examinations.

This chapter describes the importance of electrocardiography to detect normal physiological and pathological arrhythmias in horses prior to being purchased.

Author(s)
Mitchell, K.
ISBN
2020 CABI (H ISBN 9781789240825)
Type
Book chapter
CABI Book Chapter Info
Cover for Poultry breeding for sustainability and welfare.

Animal breeding for welfare and sustainability requires improving and optimizing environmental impact, productivity, robustness and welfare. Breeding is a long-term exercise at the start of the food chain with permanent cumulative outcomes, disseminated widely. This chapter explains, with a focus...

Author(s)
Neeteson, A. M.; AvendaƱo, S.; Koerhuis, A.
ISBN
2020 CABI (H ISBN 9781786392312)
Type
Book chapter

Refine Results

Sort Order
Author
Geographical Location
Item Type
Subject Topics