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Ebooks on agriculture and the applied life sciences from CAB International
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The Food and Agriculture Organization of the United Nations (FAO) has estimated that 87% of transported poultry is broiler chickens. Broiler death losses during transport average 0.2% but can vary greatly. In layers, poor feather cover is associated with more mortalities, and in broilers, poor...
This chapter compares the performance, welfare, health and hygiene of laying hens in different types of non-cage systems, focusing on barn, free range and organic systems. These non-cage systems are compared with each other and with cage systems. This comparison shows that both between barn, free...