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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

CABI Book Chapter

The physiology of vegetable crops.

Book cover for The physiology of vegetable crops.

Description

This book on the physiology of vegetable crops focuses on the activities and functions of vegetables, defined as herbaceous plants that are harvested for edible parts that can be consumed fresh or with little preparation. Physiology deals with the growth and development processes of these plants, and while this book is focused primarily on the organ and whole-plant level, brief mention of cellular...

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Chapter 14 (Page no: 333)

Lettuce.

This chapter focuses on the seed germination, head formation, flower induction, vernalization and seed production of lettuce. The various factors determining the productivity and physiological disorders of the principal types of lettuce, i.e. crisphead, butterhead and leaf lettuce, are also discussed.

Other chapters from this book

Chapter: 1 (Page no: 1) Seed storage, germination, quality, and enhancements. Author(s): Taylor, A. G.
Chapter: 2 (Page no: 31) Transplanting. Author(s): Leskovar, D. I.
Chapter: 3 (Page no: 61) Regulation of flowering in crop plants. Author(s): Wigge, P. A. Jaeger KatjaE.
Chapter: 4 (Page no: 71) Abiotic stress effects on vegetable crops. Author(s): Wien, H. C.
Chapter: 5 (Page no: 94) Models of vegetable growth and development. Author(s): Stützel, H. Chen T. W.
Chapter: 6 (Page no: 117) Correlative growth in vegetable plants. Author(s): Wien, H. C.
Chapter: 7 (Page no: 138) Tomato. Author(s): Heuvelink, E. Okello, R. C. O. Peet, M. Giovannoni, J. J. Dorais, M.
Chapter: 8 (Page no: 179) Peppers. Author(s): Yasuor, H. Wien, H. C.
Chapter: 9 (Page no: 209) Potato. Author(s): Rosen, C. J. Gupta, S. K. Souza, E. F. C.
Chapter: 10 (Page no: 244) The cucurbits. Author(s): Chen, T. W. Stützel, H. Wien, H. C.
Chapter: 11 (Page no: 271) Phaseolus beans. Author(s): Rao, I. M.
Chapter: 12 (Page no: 287) Peas. Author(s): Davies, P. J. Muehlbauer, F. J.
Chapter: 13 (Page no: 317) Sweet corn. Author(s): Tracy, W. F. Shuler, S. Dodson-Swenson, H.
Chapter: 15 (Page no: 357) Cauliflower, broccoli, cabbage, and Brussels sprouts. Author(s): Wien, H. C. Stützel, H.
Chapter: 16 (Page no: 389) Glucosinolates in Brassica. Author(s): Neugart, S. Hanschen, F. S. Schreiner, M.
Chapter: 17 (Page no: 399) The root vegetables: beet, carrot, parsnip, and turnip. Author(s): Goldman, I. L.
Chapter: 18 (Page no: 421) Allium crops. Author(s): Rabinowitch, H. D. Goldstein, R. K.
Chapter: 19 (Page no: 457) Asparagus. Author(s): Drost, D. T.

Chapter details

  • Author Affiliation
  • Horticulture Section, School of Integrative Plant Science, Cornell University, 134A Plant Science Building, Ithaca, New York 14853-5908, USA.
  • Year of Publication
  • 2020
  • ISBN
  • 9781786393777
  • Record Number
  • 20203203600