Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.


Continuing to use  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

CABI Book Chapter

Biosecurity in animal production and veterinary medicine: from principles to practice.

Book cover for Biosecurity in animal production and veterinary medicine: from principles to practice.


The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. This book has 19 chapters, starting with a general introductory chapter on the epidemiology of infectious dis...


Chapter 1 (Page no: 27)

Circles of disease transmission.

This chapter describes the different pathways of disease transmission, risk factors, prepatent period, pathogenesis and clinical signs of infectious diseases in domestic animals.

Other chapters from this book

Chapter: 2 (Page no: 63) General principles of biosecurity in animal production and veterinary medicine. Author(s): Dewulf, J. Immerseel, F. van
Chapter: 3 (Page no: 77) Biosecurity and its relationship with health, production and antimicrobial use. Author(s): Postma, M. Dewulf, J.
Chapter: 4 (Page no: 95) How to motivate farmers to implement biosecurity measures. Author(s): Collineau, L. Stärk, K. D. C.
Chapter: 5 (Page no: 115) How to measure biosecurity and the hygiene status of farms. Author(s): Dewulf, J. Postma, M. Immerseel, F. van Vanbeselaere, B. Luyckx, K.
Chapter: 6 (Page no: 133) Cleaning and disinfection. Author(s): Immerseel, F. van Luyckx, K. Reu, K. de Dewulf, J.
Chapter: 7 (Page no: 159) Hygienic aspects of air and decontamination of air. Author(s): Hoff, S. J.
Chapter: 8 (Page no: 177) Feed hygiene. Author(s): Ricke, S. C.
Chapter: 9 (Page no: 211) Drinking water hygiene and biosecurity. Author(s): Olkowski, A.
Chapter: 10 (Page no: 243) Promoting biosecurity through insect management at animal facilities. Author(s): Gerry, A. C. Murillo, A. C.
Chapter: 11 (Page no: 283) Rodent control in animal production. Author(s): Loncke, T. Dewulf, J.
Chapter: 12 (Page no: 295) Transmission of pig diseases and biosecurity in pig production. Author(s): Dewulf, J. Postma, M. Vanbeselaere, B. Maes, D. Filippitzi, M. E.
Chapter: 13 (Page no: 329) Transmission of poultry diseases and biosecurity in poultry production. Author(s): Meirhaeghe, H. van Schwarz, A. Dewulf, J. Immerseel, F. van Vanbeselaere, B. Gussem, M. de
Chapter: 14 (Page no: 357) Transmission of cattle diseases and biosecurity in cattle farms. Author(s): Sarrazin, S. Damiaans, B. Renault, V. Saegerman, C.
Chapter: 15 (Page no: 409) Biosecurity for horse facilities. Author(s): Weese, J. S.
Chapter: 16 (Page no: 433) Biosecurity measures for dog merchants and canine breeding kennels. Author(s): Dendoncker, P. A. Rooster, H. de Abma, E. Wydooghe, E. Dewulf, J.
Chapter: 17 (Page no: 453) Biosecurity in veterinary practices and clinics. Author(s): Saegerman, C. Humblet, M. F.
Chapter: 18 (Page no: 475) Biosecurity in laboratory animal research facilities. Author(s): Chen, P. H. Trundy, R.
Chapter: 19 (Page no: 497) Biosecurity in aquaculture: practical veterinary approaches for aquatic animal disease prevention, control, and potential eradication. Author(s): Palić, D. Scarfe, A. D.