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CABI Book Chapter

Livestock handling and transport.

Book cover for Livestock handling and transport.

Description

In this 5th edition of Livestock Handling and Transport the author focused on the effects of biosecurity, genetics, structural designs of areas in the farm and slaughterhouse, proper handling and transport of animals on the welfare, physiology, behaviour, health, and economics of livestock animals. This edition has 473 pages and divided into 23 chapters. Topics of each chapter includes (from chapt...

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Chapter 23 (Page no: 442)

Principles of biosecurity during transport, handling and slaughter of animals.

Use of proper biosecurity practices will help to reduce the spread of disease. To prevent disease introduction onto a farm, all incoming animals should be isolated and, when possible, tested for disease before they are added to the herd. An important biosecurity principle is the biosecurity sequence, which details different groups of animals within a production chain; procedures need to be strictest at the beginning of the sequence and less strict at the end of the sequence. The sequence is: (i) foundation herds and flocks; (ii) newborn animals and commercial multiplier herds; (iii) commercial livestock used for breeding and production; (iv) feedlots, grow out and production operations with no breeding; and (v) areas of high contamination and commingling, such as livestock markets, wet markets, slaughter plants and rendering plants. If a severe disease outbreak occurs, immediate closing of markets may help to reduce its spread. This chapter also reviews methods to reduce Escherichia coli and Salmonella contamination of beef and pork. Lists also are included of select agents and toxins as defined according to the US Select Toxins Regulations, and of diseases that require the World Organisation for Animal Health (OIE) to be notified by member nations.

Other chapters from this book

Chapter: 1 (Page no: 1) The importance of stockmanship to maintain high standards of handling and transport of livestock and poultry. Author(s): Grandin, T.
Chapter: 2 (Page no: 12) Welfare of transported animals: welfare assessment and factors affecting welfare. Author(s): Broom, D. M.
Chapter: 3 (Page no: 30) Stress physiology of animals during transport. Author(s): Vogel, K. D. Romans, E. F. I. Obiols, P. L. Velarde, A.
Chapter: 4 (Page no: 58) The effects of both genetics and previous experience on livestock behaviour, handling and temperament. Author(s): Grandin, T.
Chapter: 5 (Page no: 80) Behavioural principles of handling beef cattle and the design of corrals, lairages, races and loading ramps. Author(s): Grandin, T.
Chapter: 6 (Page no: 110) Dairy cattle handling, transport and well-being. Author(s): Baier, F. Fulwider, W. K.
Chapter: 7 (Page no: 126) Robotic milking of dairy cows: behaviour and welfare. Author(s): King, M. DeVries, T. Pajor, E.
Chapter: 8 (Page no: 139) Handling cattle raised in close association with people. Author(s): Ewbank, R. Parker, M.
Chapter: 9 (Page no: 153) Cattle transport in North America. Author(s): Schwartzkopf-Genswein, K. Grandin, T.
Chapter: 10 (Page no: 184) Handling and transport of cattle and pigs in South America. Author(s): Costa, M. J. R. P. da Huertas, S. M. Gallo, C.
Chapter: 11 (Page no: 206) Behavioural principles of sheep handling. Author(s): Hutson, G. D. Grandin, T.
Chapter: 12 (Page no: 229) Design of sheep yards and shearing sheds. Author(s): Barber, A. Freeman, R. B.
Chapter: 13 (Page no: 239) Sheep transport. Author(s): Cockram, M. S.
Chapter: 14 (Page no: 254) Dogs for herding and guarding livestock. Author(s): Coppinger, L. Coppinger, R.
Chapter: 15 (Page no: 271) Goat handling and transport. Author(s): Miranda-de la Lama, G. C.
Chapter: 16 (Page no: 290) Behavioural principles of pig handling. Author(s): Hemsworth, P. H.
Chapter: 17 (Page no: 307) Transport of pigs. Author(s): Faucitano, L. Lambooij, E.
Chapter: 18 (Page no: 328) Transport of market pigs: improvements in welfare and economics. Author(s): Garcia, A. Johnson, A. K. Ritter, M. J. Calvo-Lorenzo, M. S. McGlone, J. J.
Chapter: 19 (Page no: 347) Handling and transport of horses. Author(s): Houpt, K. A. Wickens, C. L.
Chapter: 20 (Page no: 370) Deer handling and transport. Author(s): Goddard, P.
Chapter: 21 (Page no: 404) Poultry handling and transport. Author(s): Weeks, C. A. Tuyttens, F. A. M. Grandin, T.
Chapter: 22 (Page no: 427) Transport of cattle, sheep and other livestock by sea and air. Author(s): Phillips, C.

Chapter details