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CABI Book Info

Nutrition and feeding of organic poultry.

Book cover for Nutrition and feeding of organic poultry.

Description

This 268-pages book presents eight chapters that focused on the effect of nutritional programmes and feeding strategies on organic poultry farming. Topics include: introduction and background; aims and principles of organic poultry production; elements of poultry nutrition; approved ingredients for organic diets; diets for organic poultry roduction; choosing the right breed and strain; integrating feeding programmes into organic production systems; and conclusions and recommendations for the future.

Metrics

Book Chapters

Chapter: 1 (Page no: 1) Introduction and background. Author(s): Blair, R.
Chapter: 2 (Page no: 3) Aims and principles of organic poultry production. Author(s): Blair, R.
Chapter: 3 (Page no: 14) Elements of poultry nutrition. Author(s): Blair, R.
Chapter: 4 (Page no: 50) Approved ingredients for organic diets. Author(s): Blair, R.
Chapter: 5 (Page no: 174) Diets for organic poultry production. Author(s): Blair, R.
Chapter: 6 (Page no: 201) Choosing the right breed and strain. Author(s): Blair, R.
Chapter: 7 (Page no: 219) Integrating feeding programmes into organic production systems. Author(s): Blair, R.
Chapter: 8 (Page no: 252) Conclusions and recommendations for the future. Author(s): Blair, R.

Book details

  • Author Affiliation
  • University of British Columbia, British Columbia, Canada.
  • Year of Publication
  • 2018
  • ISBN
  • 9781786392985
  • Record Number
  • 20183281384