Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CABI Book Info

Ethical tensions from new technology: the case of agricultural biotechnology.

Book cover for Ethical tensions from new technology: the case of agricultural biotechnology.

Description

This book is an exploration into ethical tensions that new technology creates, with a particular focus on agricultural biotechnology and genetically modified (GM) food. There are four main arenas where new technologies generally, and agricultural biotechnology in particular, create ethical tensions, fault lines and pressure points. These are: public opinion and public interest; policy and regulation; technological fix criticism; and the interaction between new and old technologies. The first four parts of this book correspond to each of these four arenas. A fifth section contains one chapter that provides insights into mediating ethical tensions arising from new technology adoption. The book has 12 chapters and a subject index.

Metrics

Book Chapters

Chapter: 1 (Page no: 12) Ethical tensions from a 'science alone' approach in communicating genetic engineering science to consumers. Author(s): Kolodinsky, J.
Chapter: 2 (Page no: 26) Against the (GM) grain: ethical tensions and agrobiotechnology activism in the USA. Author(s): Jones, B. M.
Chapter: 3 (Page no: 39) The use and abuse of the term 'GMO' in the 'common weal rhetoric' against the application of modern biotechnology in agriculture. Author(s): Aerni, P.
Chapter: 4 (Page no: 53) Collaborating with the enemy? A view from down under on GM research partnerships. Author(s): Ankeny, R. A. Bray, H. J. McKinley, K. A.
Chapter: 5 (Page no: 69) Three models of public opinion and public interest for agricultural biotechnology: precautionary, conventional and accommodative. Author(s): Windsor, D.
Chapter: 6 (Page no: 83) Genetically modified organisms in food: ethical tensions and the labeling initiative. Author(s): Strauss, D. M.
Chapter: 7 (Page no: 97) Ethical tensions in regulation of agricultural biotechnology and their impact on policy outcomes: evidence from the USA and India. Author(s): Kolady, D. E. Srivastava, S. K.
Chapter: 8 (Page no: 112) Technological pragmatism: navigating the ethical tensions created by agricultural biotechnology. Author(s): Scott, D.
Chapter: 9 (Page no: 126) Absolute hogwash: assemblage and the new breed of animal biotechnology. Author(s): MacDonald, K. M.
Chapter: 10 (Page no: 137) Nature-identical outcomes, artificial processes: governance of CRISPR/cas genome editing as an ethical challenge. Author(s): Pirscher, F. Bartkowski, B. Theesfeld, I. Timaeus, J.
Chapter: 11 (Page no: 151) New technology, cognitive bias and ethical tensions in entrepreneurial commercialization: the case of CRISPR. Author(s): Ng, D. James, H. S., Jr.
Chapter: 12 (Page no: 162) New technology, ethical tensions and the mediating role of translational research. Author(s): Valdivia, C. James, H. S., Jr. Quiroz, R.

Book details

  • Author Affiliation
  • Division of Applied Social Sciences, University of Missouri, Columbia, Missouri, USA.
  • Year of Publication
  • 2018
  • ISBN
  • 9781786394644
  • Record Number
  • 20183239070