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CABI Book Info

Grapes.

Book cover for Grapes.

Description

This second edition contains ten chapters dealing with grapevine history, uses and production; cultivars, anatomy and improvement; growth and fruit development; climatic requirements; vineyard establishment; seasonal management; nutrition; mechanization; pests, diseases and disorders; and harvest and postharvest processing.

Metrics

Book Chapters

Chapter: 1 (Page no: 1) History, uses and production. Author(s): Creasy, G. L. Creasy, L. L.
Chapter: 2 (Page no: 14) Cultivars, anatomy and improvement. Author(s): Creasy, G. L. Creasy, L. L.
Chapter: 3 (Page no: 34) Grapevine growth and fruit development. Author(s): Creasy, G. L. Creasy, L. L.
Chapter: 4 (Page no: 78) Climatic requirements. Author(s): Creasy, G. L. Creasy, L. L.
Chapter: 5 (Page no: 93) Vineyard establishment. Author(s): Creasy, G. L. Creasy, L. L.
Chapter: 6 (Page no: 127) Seasonal management. Author(s): Creasy, G. L. Creasy, L. L.
Chapter: 7 (Page no: 203) Nutrition. Author(s): Creasy, G. L. Creasy, L. L.
Chapter: 8 (Page no: 216) Mechanization. Author(s): Creasy, G. L. Creasy, L. L.
Chapter: 9 (Page no: 229) Grapevine pests, diseases and disorders. Author(s): Creasy, G. L. Creasy, L. L.
Chapter: 10 (Page no: 297) Harvest and postharvest processing. Author(s): Creasy, G. L. Creasy, L. L.