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CABI Book Chapter

Almonds: botany, production and uses.

Book cover for Almonds: botany, production and uses.

Description

This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, environmental and water requirements, nutrition, diseases, pests, harvesting, chemical composition, marketing, processing an...

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Chapter 10 (Page no: 228)

Propagation techniques.

This chapter descibes different propagation methods used in almond nurseries, which include seedling propagation, vegetative propagation (either by semi-hardwood or hardwood leafless cuttings), in vitro plant production, and scion propagation (T-budding, chip budding and regrafting).

Other chapters from this book

Chapter: 1 (Page no: 1) Taxonomy, botany and physiology. Author(s): Socias i Company, R. Ansón, J. M. Espiau, M. T.
Chapter: 2 (Page no: 43) History of cultivation. Author(s): Gradziel, T. M.
Chapter: 3 (Page no: 70) Production and growing regions. Author(s): Gradziel, T. M. Curtis, R. Socias i Company, R.
Chapter: 4 (Page no: 87) Almond in the Southern Hemisphere. Author(s): Wirthensohn, M. Iannamico, L.
Chapter: 5 (Page no: 111) Classical genetics and breeding. Author(s): Batlle, I. Dicenta, F. Socias i Company, R. Gradziel, T. M. Wirthensohn, M. Duval, H. Vargas, F. J.
Chapter: 6 (Page no: 149) Molecular breeding and genomics. Author(s): Font i Forcada, C. Sánchez-Pérez, R. Eduardo, I. Wu ShuBiao Fernández i Martí, Á.
Chapter: 7 (Page no: 168) Late-blooming cultivar development. Author(s): Dicenta, F. Sánchez-Pérez, R. Batlle, I. Martínez-Gómez, P.
Chapter: 8 (Page no: 188) Pollen-style (in)compatibility: development of autogamous cultivars. Author(s): Socias i Company, R.
Chapter: 9 (Page no: 209) Rootstock development. Author(s): Rubio-Cabetas, M. J. Felipe, A. J. Reighard, G. L.
Chapter: 11 (Page no: 240) Orchard management. Author(s): Arquero, O. Jarvis-Shean, K.
Chapter: 12 (Page no: 254) Environmental requirements. Author(s): Alonso, J. M.
Chapter: 13 (Page no: 279) Almond water requirements. Author(s): Doll, D.
Chapter: 14 (Page no: 291) Almond tree nutrition. Author(s): Muhammad, S. Saa, S. Khalsa, S. D. S. Weinbaum, S. Brown, P.
Chapter: 15 (Page no: 321) Almond diseases. Author(s): Palacio-Bielsa, A. Cambra, M. Martínez, C. Olmos, A. Pallás, V. López, M. M. Adaskaveg, J. E. Förster, H. Cambra, M. A. Duval, H. Esmenjaud, D.
Chapter: 16 (Page no: 375) Almond pests. Author(s): Zalom, F. G. Núñez, E. Baldwin, R. A.
Chapter: 17 (Page no: 406) Almond harvesting. Author(s): Carbó, J. L. E. Connell, J. H.
Chapter: 18 (Page no: 428) Chemical composition of almond nuts. Author(s): Kodad, O.
Chapter: 19 (Page no: 449) World almond market. Author(s): Ryan, N. T.
Chapter: 20 (Page no: 460) Processing and industrialization. Author(s): Verdú, A. Izquierdo, S. Socias i Company, R.

Chapter details

  • Author Affiliation
  • Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza, Spain.
  • Year of Publication
  • 2017
  • ISBN
  • 9781780643540
  • Record Number
  • 20173201051