Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

CABI Book Chapter

Linking urban and rural tourism: strategies in sustainability.

Book cover for Linking urban and rural tourism: strategies in sustainability.

Description

This book applies a more inclusive approach to regional integration by providing insight into strategies that support both the needs of urban and rural areas whilst enhancing the tourist experience, supporting the positive impacts of tourism and mitigating the negative. The book addresses three critical thematic areas: rural-urban linkages (chapters 1-4), fringe tourism (chapters 5-7), and strateg...

Metrics

Chapter 6 (Page no: 82)

The urban-rural tourism relationship: a case of suburban farm shops.

This chapter provides insight into the role of farm shops as tourism businesses that navigate the urban and rural environments, utilizing both to create a unique tourism product. Through seven semi-structured interviews with farm shop managers and owners in suburban England, this chapter attempts to highlight the operationalization of urban-rural fringe entrepreneurship, explain the role of farm shops in suburban development and explain how these environments are negotiated for tourism.

Other chapters from this book

Chapter: 1 (Page no: 3) Discussing rural-urban tourism: a review of the literature. Author(s): Gon, M.
Chapter: 2 (Page no: 20) Experiencing and connecting to nature: an urban to rural association. Author(s): Holden, A. Lupton, K.
Chapter: 3 (Page no: 33) Addressing power: stakeholder involvement within an integrated tourism planning process. Author(s): Duffy, L. Kim GyungHoon
Chapter: 4 (Page no: 49) Foodscapes as alternate ways of knowing: advancing sustainability and climate consciousness through tactile space. Author(s): Cavaliere, C. T.
Chapter: 5 (Page no: 67) Cool suburbs: a strategy for sustainable tourism? Author(s): Maitland, R.
Chapter: 7 (Page no: 94) Resident and tourist perception of people, towns and amenities in fringe settings. Author(s): Kline, C. Duffy, L. Clark, D.
Chapter: 8 (Page no: 115) The urban-rural tourism mix: a partnership of convenience or sustainability imperative. Author(s): Nkemngu, A. A. P.
Chapter: 9 (Page no: 128) From centre to periphery: inequality, indigeneity and domestic tourism in Guatemala. Author(s): LaPan, C.
Chapter: 10 (Page no: 144) Beyond economic development: can the arts lead communities out of poverty? Author(s): Delconte, J.
Chapter: 11 (Page no: 159) Theme park as a link between urban and rural territories. Author(s): Lapointe, D.
Chapter: 12 (Page no: 171) Connecting urban to rural: can the San Francisco-Napa Valley relationship be facilitated in Pennsylvania? Author(s): Solano, A. Proctor, C.
Chapter: 13 (Page no: 187) Farm and food tourism as a strategy for linking rural and urban land, people and place: the case of Western North Carolina. Author(s): Mathews, L. G.
Chapter: 14 (Page no: 202) Utah Farm-Chef-Fork: linking rural growers with urban chefs to enhance local food sourcing. Author(s): Curtis, K. R. Brain, R.
Chapter: 15 (Page no: 216) Corporate sustainability as an opportunity for tourism partnerships: a case study on Fairmont Hotels & Resorts. Author(s): Boluk, K.

Chapter details

  • Author Affiliation
  • 1Tourism and Events Management, George Mason University, Science and Technology Campus, Manassas, Virginia, USA.
  • Year of Publication
  • 2017
  • ISBN
  • 9781786390141
  • Record Number
  • 20173172171