Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.


Continuing to use  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CABI Book Info

Rodent pests and their control.

Book cover for Rodent pests and their control.


This updated 2nd edition, two decades after the publication of the first edition, combines information from the latest scientific research on rodent pests and their control. It includes 19 chapters discussing: the natural history of rodents and preadaptations to pestilence; commensal rodents; rodents in agriculture and forestry; rodents as carriers of disease; non-chemical and non-lethal chemical control methods, with special reference to food stores; chemical control methods; laboratory evaluation of rodenticides; field evaluation of rodenticides; resistance to anticoagulant rodenticides; damage assessment and damage surveys; rodent control in protection of humans and animal health; rodent control in temperate field crops and forestry; rodent control in tropical field crops; sociology and communication of rodent management in Developing Countries; ethics in rodent control; environmental impacts of rodenticides; monitoring rodenticide residues in wildlife; rodent control and island conservation; and rodent control 20 years since the publication of the first edition. This book is essential reading for all those involved in rodent pest control, including researchers, conservationists, practitioners and public health specialists.


Book Chapters

Chapter: 1 (Page no: 1) The natural history of rodents: preadaptations to pestilence. Author(s): Macdonald, D. W. Fenn, M. G. P. Gelling, M.
Chapter: 2 (Page no: 19) Commensal rodents. Author(s): Lund, M.
Chapter: 3 (Page no: 33) Rodents in agriculture and forestry. Author(s): Wood, B. J. Singleton, G. R.
Chapter: 4 (Page no: 81) Rodents as carriers of disease. Author(s): Battersby, S. A.
Chapter: 5 (Page no: 101) Rodent control methods: non-chemical and non-lethal chemical, with special reference to food stores. Author(s): Smith, R. H. Meyer, A. N.
Chapter: 6 (Page no: 123) Control methods: chemical. Author(s): Buckle, A. P. Eason, C. T.
Chapter: 7 (Page no: 155) The laboratory evaluation of rodenticides. Author(s): Prescott, C. V. Johnson, R. A.
Chapter: 8 (Page no: 171) Field evaluation of rodenticides. Author(s): Cowan, D. P. Townsend, M. G.
Chapter: 9 (Page no: 187) Resistance to anticoagulant rodenticides. Author(s): Pelz, H. J. Prescott, C. V.
Chapter: 10 (Page no: 209) Damage assessment and damage surveys. Author(s): Buckle, A. P.
Chapter: 11 (Page no: 231) Rodent control in practice: protection of humans and animal health. Author(s): Meyer, A. N. Kaukeinen, D. E.
Chapter: 12 (Page no: 247) Rodent control in practice: temperate field crops and forestry. Author(s): Buckle, A. P. Pelz, H. J.
Chapter: 13 (Page no: 269) Rodent control in practice: tropical field crops. Author(s): Fall, M. W. Fiedler, L. A.
Chapter: 14 (Page no: 295) Sociology and communication of rodent management in developing countries. Author(s): Singleton, G. R. Flor, R. J. B.
Chapter: 15 (Page no: 315) Ethics in rodent control. Author(s): Smit, F. J. L.
Chapter: 16 (Page no: 330) Environmental impacts of rodenticides. Author(s): Smith, R. H. Shore, R. F.
Chapter: 17 (Page no: 346) Monitoring rodenticide residues in wildlife. Author(s): Shore, R. F. Pereira, M. G. Potter, E. D. Walker, L. A.
Chapter: 18 (Page no: 366) Rodent control and island conservation. Author(s): Howald, G. Ross, J. Buckle, A. P.
Chapter: 19 (Page no: 397) Rodent control: back to the future (the sequel). Author(s): Buckle, A. P. Smith, R. H.