Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

CABI Book Chapter

Food tourism: a practical marketing guide.

Book cover for Food tourism: a practical marketing guide.

Description

This book is about food as a tourism product and an experience. It explores its nature, development, management, marketing and distribution as well as the food tourists - their motivations and needs, uses of information, expectations and activities. The book has 10 chapters presented in four parts under the following headings: (i) food tourism and the tourist; (ii) farm produce and agritourism; (i...

Metrics

Chapter 10 (Page no: 220)

The future of food tourism.

This chapter looks at the growth prospects of food tourism, and highlights the importance of food tourism accreditation. It also outlines some factors that food tourism operators need to consider when developing their business strategy.

Other chapters from this book

Chapter: 1 (Page no: 3) Introduction. Author(s): Stanley, J. Stanley, L.
Chapter: 2 (Page no: 24) The changing tourist. Author(s): Stanley, J. Stanley, L.
Chapter: 3 (Page no: 41) On-farm marketing and activities. Author(s): Stanley, J. Stanley, L.
Chapter: 4 (Page no: 77) Off-farm marketing and retailing. Author(s): Stanley, J. Stanley, L.
Chapter: 5 (Page no: 110) Agri-entertainment or agri-tourism. Author(s): Stanley, J. Stanley, L.
Chapter: 6 (Page no: 138) Accommodation. Author(s): Stanley, J. Stanley, L.
Chapter: 7 (Page no: 149) Independent garden centres and nurseries. Author(s): Stanley, J. Stanley, L.
Chapter: 8 (Page no: 154) The food offer. Author(s): Stanley, J. Stanley, L.
Chapter: 9 (Page no: 181) Marketing. Author(s): Stanley, J. Stanley, L.

Chapter details

  • Year of Publication
  • 2015
  • ISBN
  • 9781780645018
  • Record Number
  • 20143413798