Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

CABI Book Chapter

Dogs in the leisure experience.

Book cover for Dogs in the leisure experience.

Description

This book explores the social and cultural constructions and debates of what are dogs and what is leisure. It looks at how working dogs play a significant role in leisure experiences, and considers the differing roles and changing acceptance of dogs' involvement in sport. Within the setting of the animal welfare and sentience debates, it examines the leisure needs of dogs and their owners. The cha...

Metrics

Chapter 8 (Page no: 128)

Dog cuisine.

This book chapter focuses on the consumption of cuisine by dogs. An introduction describes the differences in dog food and dog cuisine. It examines the cuisine that is provided to pander to the taste buds of dogs, or those their owners perceive them to have, and the ethical concerns of their owners. The chapter then discusses the growth and nature of cuisine for dogs, and the reasons behind the growth in dog cuisine, along with the implications for the health of dogs.

Other chapters from this book

Chapter: 1 (Page no: 1) Introduction. Author(s): Carr, N.
Chapter: 2 (Page no: 18) Working dogs. Author(s): Carr, N.
Chapter: 3 (Page no: 30) Sport dogs. Author(s): Carr, N.
Chapter: 4 (Page no: 57) Leisured dogs and dogs as leisure objects. Author(s): Carr, N.
Chapter: 5 (Page no: 79) Providing for the leisured dog and dog as leisure object. Author(s): Carr, N.
Chapter: 6 (Page no: 107) The boarding kennel and dog day-care centre: dog holidays. Author(s): Carr, N.
Chapter: 7 (Page no: 117) Dogs as cuisine. Author(s): Carr, N.
Chapter: 9 (Page no: 136) Conclusions. Author(s): Carr, N.

Chapter details

  • Year of Publication
  • 2014
  • ISBN
  • 9781780643182
  • Record Number
  • 20143399934