Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

CABI Book Chapter

Dogs in the leisure experience.

Book cover for Dogs in the leisure experience.

Description

This book explores the social and cultural constructions and debates of what are dogs and what is leisure. It looks at how working dogs play a significant role in leisure experiences, and considers the differing roles and changing acceptance of dogs' involvement in sport. Within the setting of the animal welfare and sentience debates, it examines the leisure needs of dogs and their owners. The cha...

Metrics

Chapter 7 (Page no: 117)

Dogs as cuisine.

This book chapter describes the history and geography of dogs as cuisine. It discusses the reasons behind the consumption of dog meat as cuisine, as well as the taboo surrounding the eating of dog meat in many contemporary societies. The chapter also examines the use of dogs in the marketing and branding of alcohol, other food products, and food production and consumption industries.

Other chapters from this book

Chapter: 1 (Page no: 1) Introduction. Author(s): Carr, N.
Chapter: 2 (Page no: 18) Working dogs. Author(s): Carr, N.
Chapter: 3 (Page no: 30) Sport dogs. Author(s): Carr, N.
Chapter: 4 (Page no: 57) Leisured dogs and dogs as leisure objects. Author(s): Carr, N.
Chapter: 5 (Page no: 79) Providing for the leisured dog and dog as leisure object. Author(s): Carr, N.
Chapter: 6 (Page no: 107) The boarding kennel and dog day-care centre: dog holidays. Author(s): Carr, N.
Chapter: 8 (Page no: 128) Dog cuisine. Author(s): Carr, N.
Chapter: 9 (Page no: 136) Conclusions. Author(s): Carr, N.

Chapter details

  • Year of Publication
  • 2014
  • ISBN
  • 9781780643182
  • Record Number
  • 20143399933