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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

CABI Book Chapter

Salmonella in domestic animals.

Book cover for <i xmlns="">Salmonella</i> in domestic animals.


The second edition of this book contains chapters on the taxonomy, structure, virulence factors and genetics of Salmonella spp. and the epidemiology, prevalence, pathogenesis, diagnosis, prevention, control and regulatory aspects of salmonellosis in poultry, cattle, sheep, pigs, horses, cats, dogs, other pets, feeds and the environment....


Chapter 12 (Page no: 233)

Salmonella infections in cattle.

The history, epidemiology, prevalence, transmission, clinical signs, pathogenesis, diagnosis, treatment, prevention and control of salmonellosis in cattle are described.

Other chapters from this book

Chapter: 1 (Page no: 1) Taxonomy and species concepts in the genus Salmonella. Author(s): Sanderson, K. E. Nair, S.
Chapter: 2 (Page no: 20) Structure, function and synthesis of surface polysaccharides in Salmonella. Author(s): Rycroft, A. N.
Chapter: 3 (Page no: 38) Fimbriae and flagella of Salmonella enterica. Author(s): Jones, M. A.
Chapter: 4 (Page no: 58) Characterizing Salmonella genomes. Author(s): Anjum, M. F. Thomson, N. R.
Chapter: 5 (Page no: 80) Salmonella virulence mechanisms and their genetic basis. Author(s): Sterzenbach, T. Crawford, R. W. Winter, S. E. Baümler, A. J.
Chapter: 6 (Page no: 104) Host genetic susceptibility/resistance. Author(s): Kaiser, P. Stevens, M.
Chapter: 7 (Page no: 120) Antimicrobial resistance in Salmonella. Author(s): Michael, G. B. Hall, R. Fanning, S. Schwarz, S.
Chapter: 8 (Page no: 136) Immunity to Salmonella in farm animals and murine models of disease. Author(s): Foster, N. Berndt, A.
Chapter: 9 (Page no: 162) Salmonella infections in the domestic fowl. Author(s): Shivaprasad, H. L. Methner, U. Barrow, P. A.
Chapter: 10 (Page no: 193) Salmonella infections in turkeys. Author(s): Hafez, H. M.
Chapter: 11 (Page no: 221) Salmonella infections in ducks. Author(s): Shivaprasad, H. L. Barrow, P. A.
Chapter: 13 (Page no: 263) Salmonella infections in pigs. Author(s): Stevens, M. P. Gray, J. T.
Chapter: 14 (Page no: 295) Salmonella infections in sheep. Author(s): Uzzau, S.
Chapter: 15 (Page no: 305) Salmonella infections in horses. Author(s): Timoney, J.
Chapter: 16 (Page no: 318) Salmonella infections in dogs and cats. Author(s): Cobb, M. A. Stavisky, J.
Chapter: 17 (Page no: 337) Salmonella infections in exotic pets. Author(s): Pasmans, F. Boyen, F. Haesebrouck, F.
Chapter: 18 (Page no: 351) Public health aspects of Salmonella infections. Author(s): Rabsch, W. Simon, S. Humphrey, T.
Chapter: 19 (Page no: 377) Salmonella in feed. Author(s): Wierup, M.
Chapter: 20 (Page no: 399) Environmental aspects of Salmonella. Author(s): Wales, A. Davies, R. H.
Chapter: 21 (Page no: 426) Competitive exclusion. Author(s): Ragione, R. la Mead, G.
Chapter: 22 (Page no: 455) Vaccination against Salmonella infections in food animals: rationale, theoretical basis and practical application. Author(s): Barrow, P. A. Methner, U.
Chapter: 23 (Page no: 476) EU legislation on the control of Salmonella, monitoring and reporting. Author(s): Smet, K. de Mäkelä, P.
Chapter: 24 (Page no: 498) Current and new approaches to typing of Salmonella. Author(s): Wain, J. Olsen, J. E.
Chapter: 25 (Page no: 518) Other approaches to infection control. Author(s): Immerseel, F. van Atterbury, R. J.