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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

CABI Book Chapter

Dairy herd health.

Book cover for Dairy herd health.

Description

This book is comprised of 9 chapters focusing on dairy cattle disease prevention at the herd level. Topics covered include concepts in dairy herd health, facilitating change in herd health, rearing youngstock and replacing cows, managing herd reproduction, mastitis control and milk quality enhancement, lameness control, control of infectious diseases, nutritional management of herd health and dair...

Metrics

Chapter 9 (Page no: 279)

Dairy farming, food security and environmental issues.

Areas in which dairy farming can interact with the environment are outlined, and ways in which adverse effects can be limited are discussed in this chapter. A background on food security, energy security and climate change is provided. The impacts of dairy farming on the atmosphere and climate change, water and biodiversity and local ecology are presented as well as the promotion and enforcement of environmental protection. The influence of increased efficiency and improved health and reproduction on the reduction of dairy farming impact on the environment is also discussed.

Other chapters from this book

Chapter: 1 (Page no: 1) Concepts in dairy herd health. Author(s): Green, M. Green, L. Huxley, J. Statham, J. Statham, S.
Chapter: 2 (Page no: 11) Facilitating change in herd health. Author(s): Higgins, H. Green, M. Madouasse, A.
Chapter: 3 (Page no: 35) Restoring the dairy herd: rearing youngstock and replacing cows. Author(s): Breen, J. Down, P. Kerby, M. Bradley, A.
Chapter: 4 (Page no: 73) Managing herd reproduction. Author(s): Hudson, C. Kerby, M. Statham, J. Wapenaar, W.
Chapter: 5 (Page no: 117) Control of mastitis and enhancement of milk quality. Author(s): Bradley, A. Barkema, H. Biggs, A. Green, M. Lam, T.
Chapter: 6 (Page no: 169) Control of lameness. Author(s): Huxley, J. Archer, S. Bell, N. Burnell, M. Green, L. Potterton, S. Reader, J.
Chapter: 7 (Page no: 205) Control of infectious disease. Author(s): Green, L. Archer, S. Biggs, A. Bradley, A. Breen, J. Down, P. Green, M. Kerby, M. Schaik, G. van Wapenaar, W.
Chapter: 8 (Page no: 227) Nutritional management of herd health. Author(s): Hayton, A. Husband, J. Vecqueray, R.