Chapter: 1 (Page no: 7)
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Strategies for preventing multi-micro nutrient deficiencies: a review of experiences with food-based approaches in developing countries.
Author(s):
Gibson, R. S.
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Chapter: 2 (Page no: 28)
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Addressing micronutrient malnutrition to achieve nutrition security.
Author(s):
Shetty, P.
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Chapter: 3 (Page no: 41)
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Agricultural interventions and nutrition: lessons from the past and new evidence.
Author(s):
Arimond, M.
Hawkes, C.
Ruel, M. T.
Sifri, Z.
Berti, P. R.
Leroy, J. L.
Low, J. W.
Brown, L. R.
Frongillo, E. A.
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Chapter: 5 (Page no: 92)
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Food-based, low-cost strategies to combat micronutrient deficiencies: evidence-based interventions in Lesotho and Malawi.
Author(s):
Aphane, J. M.
Pilime, N.
Saronga, N. J.
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Chapter: 6 (Page no: 117)
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Animal-source foods as a food-based approach to address nutrient deficiencies and functional outcomes: a study among Kenyan schoolchildren.
Author(s):
Neumann, C. G.
Bwibo, N. O.
Gewa, C. A.
Drorbaugh, N.
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Chapter: 7 (Page no: 137)
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Small-animal revolving funds: an innovative programming model to increase access to and consumption of animal-source foods by rural households in Malawi.
Author(s):
MacDonald, A. C.
Main, B. J.
Namarika, R. H.
Yiannakis, M. E.
Mildon, A. M.
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Chapter: 8 (Page no: 150)
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Aquaculture's role in improving food and nutrition security.
Author(s):
Thompson, B.
Subasinghe, R.
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Chapter: 9 (Page no: 163)
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A home gardening approach developed in South Africa to address vitamin A deficiency.
Author(s):
Faber, M.
Laurie, S.
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Chapter: 10 (Page no: 183)
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AVRDC - the world vegetable center's approach to alleviate malnutrition.
Author(s):
Chadha, M. L.
Engle, L. M.
Hughes, J. d'A.
Ledesma, D. R.
Weinberger, K. M.
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Chapter: 11 (Page no: 198)
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Introducing vegetables into the India Mid-day Meal (MDM) programme: the potential for dietary change.
Author(s):
Muehlhoff, E.
Ramana, R.
Gopalan, H.
Ramachandran, P.
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Chapter: 12 (Page no: 214)
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Developing micronutrient-rich snacks for pre-conception and antenatal health: the Mumbai Maternal Nutrition Project (MMNP).
Author(s):
Shivashankaran, D.
Gurumurthy, S.
Kehoe, S. H.
Chheda, P. S.
Margetts, B. M.
Muley-Lotankar, P.
Agarwal, A.
Brown, N.
Sahariah, S. A.
Taskar, V.
Fall, C. H. D.
Potdar, R. D.
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Chapter: 13 (Page no: 224)
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Approaches and lessons learned for promoting dietary improvement in Pohnpei, Micronesia.
Author(s):
Englberger, L.
Lorens, A.
Pretrick, M.
Raynor, B.
Currie, J.
Corsi, A.
Kaufer, L.
Naik, R. I.
Spegal, R.
Kuhnlein, H. V.
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Chapter: 14 (Page no: 254)
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A food systems approach to increase dietary zinc intake in Bangladesh based on an analysis of diet, rice production and processing.
Author(s):
Mayer, A. B.
Latham, M. C.
Duxbury, J. M.
Hassan, N.
Frongillo, E. A.
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Chapter: 15 (Page no: 268)
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Combating iron deficiency: food-based approaches.
Author(s):
Thompson, B.
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Chapter: 16 (Page no: 289)
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Human micronutrient deficiencies: linkages with micronutrient deficiencies in soils, crops and animal nutrition.
Author(s):
Nubé, M.
Voortman, R. L.
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Chapter: 17 (Page no: 312)
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Nationwide supplementation of sodium selenate to commercial fertilizers: history and 25-year results from the Finnish selenium monitoring programme.
Author(s):
Alfthan, G.
Aspila, P.
Ekholm, P.
Eurola, M.
Hartikainen, H.
Hero, H.
Hietaniemi, V.
Root, T.
Salminen, P.
Venäläinen, E. R.
Aro, A.
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Chapter: 18 (Page no: 338)
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Leaf concentrate and other benefits of leaf fractionation.
Author(s):
Davys, M. N. G.
Richardier, F. C.
Kennedy, D.
Mathan, O. de
Collin, S. M.
Subtil, J.
Bertin, E.
Davys, M. J.
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Chapter: 19 (Page no: 366)
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Disability-adjusted life years (DALYs): a methodology for conducting economic studies of food-based interventions such as biofortification.
Author(s):
Pérez Suárez, S.
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