Chapter: 1 (Page no: 1)
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Introduction: botany and importance.
Author(s):
Mukherjee, S. K.
Litz, R. E.
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Chapter: 2 (Page no: 19)
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Taxonomy and systematics.
Author(s):
Bompard, J. M.
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Chapter: 3 (Page no: 42)
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Important mango cultivars and their descriptors.
Author(s):
Knight, R. J., Jr.
Campbell, R. J.
Maguire, I.
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Chapter: 4 (Page no: 67)
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Breeding and genetics.
Author(s):
Iyer, C. P. A.
Schnell, R. J.
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Chapter: 5 (Page no: 97)
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Reproductive physiology.
Author(s):
Davenport, T. L.
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Chapter: 6 (Page no: 170)
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Ecophysiology.
Author(s):
Schaffer, B.
Urban, L.
Lu, P.
Whiley, A. W.
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Chapter: 7 (Page no: 210)
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Fruit diseases.
Author(s):
Prusky, D.
Kobiler, I.
Miyara, I.
Alkan, N.
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Chapter: 8 (Page no: 231)
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Foliar, floral and soilborne diseases.
Author(s):
Ploetz, R. C.
Freeman, S.
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Chapter: 9 (Page no: 303)
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Physiological disorders.
Author(s):
Galán Saúco, V.
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Chapter: 10 (Page no: 317)
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Pests.
Author(s):
Peña, J. E.
Aluja, M.
Wysoki, M.
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Chapter: 11 (Page no: 367)
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Crop production: propagation.
Author(s):
Ram, S.
Litz, R. E.
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Chapter: 12 (Page no: 404)
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Crop production: mineral nutrition.
Author(s):
Bally, I. S. E.
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Chapter: 13 (Page no: 432)
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Crop production: management.
Author(s):
Crane, J. H.
Salazar-García, S.
Lin, T. S.
Pinto, A. C. de Q.
Shü, Z. H.
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Chapter: 14 (Page no: 484)
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Postharvest physiology.
Author(s):
Brecht, J. K.
Yahia, E. M.
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Chapter: 15 (Page no: 529)
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Postharvest technology and quarantine treatments.
Author(s):
Johnson, G. I.
Hofman, P. J.
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Chapter: 16 (Page no: 606)
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World mango trade and the economics of mango production.
Author(s):
Evans, E. A.
Mendoza, O. J.
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Chapter: 17 (Page no: 628)
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Fruit processing.
Author(s):
Raymundo, L. C.
Ombico, M. T.
Villa, T. M. de
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Chapter: 18 (Page no: 641)
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Biotechnology.
Author(s):
Litz, R. E.
Gómez-Lim, M. A.
Lavi, U.
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