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CABI Book Info

The public, the media and agricultural biotechnology.

Book cover for The public, the media and agricultural biotechnology.


This book examines public perception, public deliberation and media presentation of agricultural biotechnology and genetically modified foods. Part I (chapters 1-7) is a review of some of the studies of public opinion about agricultural biotechnology, especially genetically modified organisms. Part II (chapters 8-11) focuses on empirical tests of theories of opinion formation using biotechnology as a case study. Part III (chapters 12-16) provides examples of communication strategies designed to increase understanding of agricultural biotechnology and of practical communication strategies tested in international settings. This book is intended for researchers and policymakers, and those involved in agricultural biotechnology communication campaigns. It has a subject index.


Book Chapters

Chapter: 1 (Page no: 3) Perspectives on communication about agricultural biotechnology. Author(s): Brossard, D. Shanahan, J.
Chapter: 2 (Page no: 21) Public perceptions of agricultural biotechnology in the UK: the case of genetically modified food. Author(s): Poortinga, W. Pidgeon, N.
Chapter: 3 (Page no: 57) German reactions to genetic engineering in food production. Author(s): Peters, H. P. Sawicka, M.
Chapter: 4 (Page no: 97) Mass media and public perceptions of red and green biotechnology: a case study from Switzerland. Author(s): Bonfadelli, H. Dahinden, U. Leonarz, M.
Chapter: 5 (Page no: 126) Genetically modified foods: US public opinion research polls. Author(s): Fink, W. Rodemeyer, M.
Chapter: 6 (Page no: 161) Biotechnology and consumer information. Author(s): Kolodinsky, J.
Chapter: 7 (Page no: 179) What do Brazilians think about transgenics? Author(s): Massarani, L. Moreira, I. de C.
Chapter: 8 (Page no: 193) Where do science debates come from? Understanding attention cycles and framing. Author(s): Nisbet, M. C. Huge, M.
Chapter: 9 (Page no: 231) Opinion climates, spirals of silence and biotechnology: public opinion as a heuristic for scientific decision-making. Author(s): Scheufele, D. A.
Chapter: 10 (Page no: 245) The hostile media effect and opinions about agricultural biotechnology. Author(s): Gunther, A. C. Liebhart, J. L.
Chapter: 11 (Page no: 264) Risk communication, risk beliefs and democracy: the case of agricultural biotechnology. Author(s): Dunwoody, S. Girffin, R. J.
Chapter: 12 (Page no: 289) The GEO-PIE project: case study of Web-based outreach at Cornell University, USA. Author(s): Nesbitt, T. C.
Chapter: 13 (Page no: 308) Governing controversial technologies: consensus conferences as a communications tool. Author(s): Medlock, J. Downey, R. Einsiedel, E.
Chapter: 14 (Page no: 327) The Bt maize experience in the Philippines: a multi-stakeholder convergence. Author(s): Navarro, M. J. Escaler, M. Leon, M. I. P. de Tababa, S. P.
Chapter: 15 (Page no: 338) Food aid crisis and communication about GM foods: experiences from Southern Africa. Author(s): Mumba, L. E.
Chapter: 16 (Page no: 365) Approval process and adoption of Bollgard cotton in India: a private company perspective. Author(s): Barwale, R. B. Char, M. Deshpande, S. Sharma, M. K. Zehr, U. B.

Book details

  • Author Affiliation
  • School of Journalism and Mass Communication, University of Wisconsin-Madison, 5168 Vilas Hall, Madison, WI 53706, USA.
  • Year of Publication
  • 2007
  • ISBN
  • 9781845932046
  • Record Number
  • 20073138817