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Nutrient digestion and utilization in farm animals: modelling approaches.

Book cover for Nutrient digestion and utilization in farm animals: modelling approaches.

Description

This book contains 34 chapters on nutrition physiology and presents scientific research in modelling nutrient digestion and utilization in domestic animals, including cattle, sheep, pigs, poultry and fishes. It is divided into 6 parts that cover fermentation, absorption and passage; growth and development; mineral metabolism; methodology and model development; environmental impacts and animal prod...

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Chapter 5 (Page no: 40)

Modelling fluxes of volatile fatty acids from rumen to portal blood.

A model was developed that describes the relationships between the production, the ruminal concentrations and the fluxes of volatile fatty acids (VFAs) across portal drained viscera (PDV). This study presents some preliminary results. Firstly, general steady state relationships between production and portal appearance of VFA were determined by fitting equations to published data coupling both intraruminal infusions and measurement of VFA portal fluxes. With a simple model consisting of one digestive and one blood compartment, saturation in uptake of arterial acetate (Ac) by PDV when arterial supply was high, linearity between production and portal net absorption for each VFA, and saturation in ketogenesis by PDV were evidenced. Secondly, a dynamic model was used to assess the effect of pH on the VFA fluxes in the rumen between two meals (12 h interval). The fractional absorption rate of each VFA by the rumen wall (%/h) was fitted to pH according to their dissociation constant, from data obtained with the emptied washed rumen method. With a diet inducing large postprandial variations of pH, the effects of fractional absorption rate - either constant (related to mean pH) or variable (related to postprandial variations of pH) - on ruminal VFA concentrations and kinetics of VFA absorbed by the rumen wall were quantified.

Other chapters from this book

Introduction Introduction: history, appreciation and future focus. Author(s): France, J.
Chapter: 1 (Page no: 1) The Nordic dairy cow model, Karoline - development of volatile fatty acid sub-model. Author(s): Sveinbjörnsson, J. Huhtanen, P. Udén, P.
Chapter: 2 (Page no: 15) A three-compartment model of transmembrane fluxes of valine across the tissues of the hindquarters of growing lambs infected with Trichostrongylus colubriformis. Author(s): Roy, N. C. Bermingham, E. N. McNabb, W. C.
Chapter: 3 (Page no: 28) Using rumen degradation model to evaluate microbial protein yield and intestinal digestion of grains in cattle. Author(s): Paengkoum, P.
Chapter: 4 (Page no: 33) Simulation of rumen particle dynamics using a non-steady state model of rumen digestion and nutrient availability in dairy cows fed sugarcane. Author(s): Collao-Saenz, E. A. Bannink, A. Kebreab, E. France, J. Dijkstra, J.
Chapter: 6 (Page no: 48) The role of rumen fill in terminating grazing bouts of dairy cows under continuous stocking. Author(s): Taweel, H. Z. Tas, B. M. Tamminga, S. Dijkstra, J.
Chapter: 7 (Page no: 54) Functions for microbial growth. Author(s): López, S. Prieto, M. Dijkstra, J. Kebreab, E. Dhanoa, M. S. France, J.
Chapter: 8 (Page no: 69) Obtaining information on gastric emptying patterns in horses from appearance of an oral acetaminophen dose in blood plasma. Author(s): Cant, J. P. Walsh, V. N. Geor, R. J.
Chapter: 9 (Page no: 84) A model to evaluate beef cow efficiency. Author(s): Tedeschi, L. O. Fox, D. G. Baker, M. J. Long, K. L.
Chapter: 10 (Page no: 99) Prediction of energy requirement for growing sheep with the Cornell Net Carbohydrate and Protein System. Author(s): Cannas, A. Tedeschi, L. O. Atzori, A. S. Fox, D. G.
Chapter: 11 (Page no: 114) Prediction of body weight and composition from body dimension measurements in lactating dairy cows. Author(s): Yan, T. Agnew, R. E. Mayne, C. S. Patterson, D. C.
Chapter: 12 (Page no: 121) Relationships between body composition and ultrasonic measurements in lactating dairy cows. Author(s): Agnew, R. E. Yan, T. Patterson, D. C. Mayne, C. S.
Chapter: 13 (Page no: 127) Empirical model of dairy cow body composition. Author(s): Martin, O. Sauvant, D.
Chapter: 14 (Page no: 135) Simulating chemical and tissue composition of growing beef cattle: from the model to the tool. Author(s): Hoch, T. Pradel, P. Champciaux, P. Agabriel, J.
Chapter: 15 (Page no: 144) Representation of fat and protein gain at low levels of growth and improved prediction of variable maintenance requirement in a ruminant growth and composition model. Author(s): Oltjen, J. W. Sainz, R. D. Pleasants, A. B. Soboleva, T. K. Oddy, V. H.
Chapter: 16 (Page no: 160) Growth patterns of Nellore vs British beef cattle breeds assessed using a dynamic, mechanistic model of cattle growth and composition. Author(s): Sainz, R. D. Barioni, L. G. Paulino, P. V. Valadares Filho, S. C. Oltjen, J. W.
Chapter: 17 (Page no: 171) A kinetic model of phosphorus metabolism in growing sheep. Author(s): Dias, R. S. Roque, A. R. Nascimento Filho, V. F. Vitti, D. M. S. S. Bueno, I. C. S.
Chapter: 18 (Page no: 180) Dynamic simulation of phosphorus utilization in salmonid fish. Author(s): Hua, K. Cant, J. P. Bureau, D. P.
Chapter: 19 (Page no: 192) Development of a dynamic model of calcium and phosphorus flows in layers. Author(s): Dijkstra, J. Kebreab, E. Kwakkel, R. P. France, J.
Chapter: 20 (Page no: 211) Estimating the risk of hypomagnesaemic tetany in dairy herds. Author(s): Bell, S. T. McKinnon, A. E. Sykes, A. R.
Chapter: 21 (Page no: 229) Modelling the effects of environmental stressors on the performance of growing pigs: from individuals to populations. Author(s): Wellock, I. J. Emmans, G. C. Kyriazakis, I.
Chapter: 22 (Page no: 242) Empirical modelling through meta-analysis vs mechanistic modelling. Author(s): Sauvant, D. Martin, O.
Chapter: 23 (Page no: 251) Iterative development, evaluation and optimal parameter estimation of a dynamic simulation model: a case study. Author(s): Barioni, L. G. Oltjen, J. W. Sainz, R. D.
Chapter: 24 (Page no: 257) Segmented, constrained, non-linear, multi-objective, dynamic optimization methodology applied to the dairy cow ration formulation problem. Author(s): Boston, R. C. Hanigan, M. D.
Chapter: 25 (Page no: 275) A model to simulate the effects of different dietary strategies on the sustainability of a dairy farm system. Author(s): Prado, A. del Scholefield, D. Brown, L.
Chapter: 26 (Page no: 281) Advantages of a dynamical approach to rumen function to help to resolve environmental issues. Author(s): Bannink, A. Dijkstra, J. Kebreab, E. France, J.
Chapter: 27 (Page no: 299) Evaluation of models to predict methane emissions from enteric fermentation in North American dairy cattle. Author(s): Kebreab, E. France, J. McBride, B. W. Odongo, N. Bannink, A. Mills, J. A. N. Dijkstra, J.
Chapter: 28 (Page no: 314) Investigating daily changes in food intake by ruminants. Author(s): Dryden, G. M.
Chapter: 29 (Page no: 328) An ingredient-based input scheme for Molly. Author(s): Hanigan, M. D. Bateman, H. G. Fadel, J. G. McNamara, J. P. Smith, N. E.
Chapter: 30 (Page no: 349) Metabolic control: improvement of a dynamic model of lactational metabolism in early lactation. Author(s): McNamara, J. P.
Chapter: 31 (Page no: 366) Rostock feed evaluation system - an example of the transformation of energy and nutrient utilization models to practical application. Author(s): Chudy, A.
Chapter: 32 (Page no: 383) The Nordic dairy cow model, Karoline - description. Author(s): Danfær, A. Huhtanen, P. Udén, P. Sveinbjörnsson, J. Volden, H.
Chapter: 33 (Page no: 407) The Nordic dairy cow model, Karoline - evaluation. Author(s): Danfær, A. Huhtanen, P. Udén, P. Sveinbjörnsson, J. Volden, H.
Chapter: 34 (Page no: 416) A composite model of growth, pregnancy and lactation. Author(s): Vetharaniam, I. Davis, S. R.

Chapter details

  • Author Affiliation
  • Unité de Recherche sur les Herbivores, INRA Theix, 63122 Saint-Genès-Champanelle, France.
  • Year of Publication
  • 2006
  • ISBN
  • 9781845930059
  • Record Number
  • 20063093920