Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CABI Book Chapter

Amino acids in animal nutrition.

Book cover for Amino acids in animal nutrition.

Description

Metrics

Chapter 21 (Page no: 389)

Predicting dietary amino acid adequacy for ruminants.

Prediction of dietary amino acid balances within the structure of the Cornell Net Carbohydrate and Protein System (CNCPS), as well as predicting amino acid requirements for tissue deposition, and during pregnancy and lactation are discussed. The chapter also elaborates on the prediction of intestinal digestion and excretion, metabolism of absorbed amino acids, as well as the sensitivity of the CNCPS to feed and animal factors, the adjustment of animal and dietary factors to predict actual performance, and possible applications of the CNCPS model. Research needed to improve predictions of amino acid balances involve the models for intestinal amino acid availability, limiting amino acids, amino acid efficiency, and branched-chain amino acid requirements. The discussions in the chapter indicate that it is possible to evaluate ruminant diets for amino acid adequacy and to use this information to make dietary changes that will improve performance.

Other chapters from this book

Chapter: 1 (Page no: 1) Amino acids as multifunctional molecules. Author(s): D'Mello, J. P. F.
Chapter: 2 (Page no: 15) Amino acid analysis of feeds. Author(s): Fontaine, J.
Chapter: 3 (Page no: 41) Absorption of amino acids and peptides. Author(s): Krehbiel, C. R. Matthews, J. C.
Chapter: 4 (Page no: 71) An outline of pathways in amino acid metabolism. Author(s): D'Mello, J. P. F.
Chapter: 5 (Page no: 87) Amino acid metabolism in animals: an overview. Author(s): Bequette, B. J.
Chapter: 6 (Page no: 103) Essential to non-essential amino acid ratios. Author(s): Heger, J.
Chapter: 7 (Page no: 125) Adverse effects of amino acids. Author(s): D'Mello, J. P. F.
Chapter: 8 (Page no: 143) Methionine-cystine relationships in pig nutrition. Author(s): Lewis, A. J.
Chapter: 9 (Page no: 157) Ideal dietary amino acid profiles for pigs. Author(s): Boisen, S.
Chapter: 10 (Page no: 169) Digestible amino acids in diet formulation for pigs. Author(s): Mosenthin, R. Rademacher, M.
Chapter: 11 (Page no: 187) Modelling amino acid metabolism and the estimation of amino acid requirements. Author(s): Moughan, P. J. Fuller, M. F.
Chapter: 12 (Page no: 203) Amino acid utilization for reproduction in sows. Author(s): Kim, S. W. Easter, R. A.
Chapter: 13 (Page no: 223) Ideal amino acid patterns for broiler chicks. Author(s): Baker, D. H.
Chapter: 14 (Page no: 237) Responses of growing poultry to amino acids. Author(s): D'Mello, J. P. F.
Chapter: 15 (Page no: 265) Metabolism and de novo synthesis of amino acids by rumen microbes. Author(s): Atasoglu, C. Wallace, R. J.
Chapter: 16 (Page no: 291) Modelling amino acid metabolism in ruminants. Author(s): Baldwin, R. L. Calvert, C. C. Robinson, P. H. Johnson, H. A.
Chapter: 17 (Page no: 309) Amino acid utilization for wool production. Author(s): Liu, S. M. Masters, D. G.
Chapter: 18 (Page no: 329) Amino acid utilization by growing and finishing ruminants. Author(s): Titgemeyer, E. C.
Chapter: 19 (Page no: 347) Mammary uptake and metabolism of amino acids by lactating ruminants. Author(s): Bequette, B. J. Hanigan, M. D. Lapierre, H.
Chapter: 20 (Page no: 367) Effects of amino acids on milk production. Author(s): Chamberlain, D. G. Yeo, J. M.
Chapter: 22 (Page no: 411) Canine and feline amino acid requirements for different physiological functions. Author(s): Hendriks, W. H.
Chapter: 23 (Page no: 427) Amino acid requirements of finfish and crustaceans. Author(s): Wilson, R. P.
Chapter: 24 (Page no: 449) Crystalline amino acids and nitrogen emission. Author(s): Verstegen, M. W. A. Jongbloed, A. W.
Chapter: 25 (Page no: 459) Economic assessment of amino acid responses in growing poultry. Author(s): Pack, M. Hoehler, D. Lemme, A.
Chapter: 26 (Page no: 485) Conclusions. Author(s): D'Mello, J. P. F.

Chapter details

  • Author Affiliation
  • Department of Animal Science, Cornell University, Ithaca, NY 14853, USA.
  • Year of Publication
  • 2003
  • ISBN
  • 085199654X
  • Record Number
  • 20033071537