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CABI Book Chapter

Salmonella in domestic animals.

Book cover for <i xmlns="http://www.w3.org/1999/xhtml">Salmonella</i> in domestic animals.

Description

This book is written by leading researchers of Salmonella from Europe, North America and Australia. It provides an up-to-date review of work on all aspects of Salmonella in farm and companion animals, including characteristics and biology, virulence, effects on the host, antibacterial resistance, epidemiology, disease prevention and laboratory methods. This book is an essential reference for resea...

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Chapter 15 (Page no: 245)

Public-health aspects of Salmonella infection.

This review covers historical perspectives, recent trends in human infection, vehicles of infection (milk, eggs, meat and other food products), disease control and clinical manifestations of salmonellosis.

Other chapters from this book

Chapter: 1 (Page no: 1) Taxonomy of the genus Salmonella. Author(s): Grimont, P. A. D. Grimont, F. Bouvet, P.
Chapter: 2 (Page no: 19) Structure, function and synthesis of surface polysaccharides in Salmonella. Author(s): Rycroft, A. N.
Chapter: 3 (Page no: 35) Fimbriae of Salmonella. Author(s): Thorns, C. J. Woodward, M. J.
Chapter: 4 (Page no: 57) Virulence mechanisms of Salmonella and their genetic basis. Author(s): Bäumler, A. J. Tsolis, R. M. Heffron, F.
Chapter: 5 (Page no: 73) Host susceptibility, resistance and immunity to Salmonella in animals. Author(s): Holt, P. S.
Chapter: 6 (Page no: 89) Antibiotic resistance in Salmonella. Author(s): Helmuth, R.
Chapter: 7 (Page no: 107) Salmonella infections in the domestic fowl. Author(s): Poppe, C.
Chapter: 8 (Page no: 133) Salmonella infections in turkeys. Author(s): Hafez, H. M. Jodas, S.
Chapter: 9 (Page no: 157) Salmonella infection in ducks. Author(s): Henry, R. R.
Chapter: 10 (Page no: 169) Salmonella infections in cattle. Author(s): Wray, C. Davies, R. H.
Chapter: 11 (Page no: 191) Salmonella infections in pigs. Author(s): Fedorka-Cray, P. J. Gray, J. T. Wray, C.
Chapter: 12 (Page no: 209) Salmonella infections in sheep. Author(s): Wray, C. Linklater, K. A.
Chapter: 13 (Page no: 219) Salmonella in horses. Author(s): House, J. K. Smith, B. P.
Chapter: 14 (Page no: 231) Salmonella infections in dogs and cats. Author(s): Carter, M. E. Quinn, P. J.
Chapter: 16 (Page no: 265) Environmental aspects of Salmonella. Author(s): Murray, C. J.
Chapter: 17 (Page no: 285) Salmonella in animal feed. Author(s): Davies, R. H. Hinton, M. H.
Chapter: 18 (Page no: 301) Competitive exclusion. Author(s): Schneitz, C. Mead, G.
Chapter: 19 (Page no: 323) Vaccination against Salmonella infections in food animals: rationale, theoretical basis and practical application. Author(s): Barrow, P. A. Wallis, T. S.
Chapter: 20 (Page no: 341) Epidemiology and salmonellosis. Author(s): Hollinger, K.
Chapter: 21 (Page no: 355) Methods for the cultural isolation of Salmonella. Author(s): Waltman, W. D.
Chapter: 22 (Page no: 373) Methods for the rapid detection of Salmonella. Author(s): Zee, H. van der Huis in't Veld, J. H. J.
Chapter: 23 (Page no: 393) Laboratory aspects of Salmonella. Author(s): Jones, Y. E. McLaren, I. M. Wray, C.
Chapter: 24 (Page no: 407) Serological diagnosis of Salmonella by ELISA and other tests. Author(s): Barrow, P. A.
Chapter: 25 (Page no: 429) Molecular typing of Salmonella. Author(s): Olsen, J. E.

Chapter details

  • Author Affiliation
  • PHLS Food Microbiology Research Unit, Church Lane, Heavitree, Exeter EX2 5AD, Devon, UK.
  • Year of Publication
  • 2000
  • ISBN
  • 0851992617
  • Record Number
  • 20002210422