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CAP regimes and the European countryside: prospects for integration between agricultural, regional and environmental policies.

Book cover for CAP regimes and the European countryside: prospects for integration between agricultural, regional and environmental policies.

Description

Assessments made on the environmental effects of the CAP are reviewed and the contribution of agricultural policy to environmental quality in the EU is considered. The focus is on the role of agricultural policy in reducing harmful effects and/or creating benefits to the physical environment, landscape and nature, Emphasis is placed on comparative studies. The commodity regimes of the CAP are examined (beef regime, arable crops regime, olive oil regime). Following a preface (one paper) and an introduction to environmental reform of agricultural policy (two papers), the environmental performance of CAP regimes is examined (ten papers). Institutional factors in reorienting agriculture are considered (three papers) and prospects for the future are discussed (two papers). Some of the chapters are edited and revised versions of papers presented at a workshop on CAP and the environment in the EU, held in the Netherlands in February 1998.

Metrics

Book Chapters

Chapter: 1 (Page no: 1) CAP and the environment: policy development and the state of research. Author(s): Brouwer, F. Lowe, P.
Chapter: 2 (Page no: 17) The environmental effects of reforming agricultural policies. Author(s): Legg, W.
Chapter: 3 (Page no: 31) Integration of environmental objectives into agricultural policy making. Author(s): Lowe, P. Baldock, D.
Chapter: 4 (Page no: 55) The beef regime. Author(s): Andersen, E. Rutherford, A. Winter, M.
Chapter: 5 (Page no: 71) The sheepmeat and goatmeat regime. Author(s): Ashworth, S. Caraveli, H.
Chapter: 6 (Page no: 87) The arable crops regime and the use of pesticides. Author(s): Falconer, K. Oskam, A.
Chapter: 7 (Page no: 103) The arable crops regime and nitrogen pollution control. Author(s): Brouwer, F. Hoogeveen, M.
Chapter: 8 (Page no: 117) The arable crops regime and the countryside implications. Author(s): Winter, M.
Chapter: 9 (Page no: 137) The wine regime. Author(s): Rosell, J. Viladomiu, L.
Chapter: 10 (Page no: 155) The olive oil regime. Author(s): Beaufoy, G.
Chapter: 11 (Page no: 179) Policies for less favoured areas. Author(s): Dax, T. Hellegers, P.
Chapter: 12 (Page no: 199) The agri-environmental measures (2078/92). Author(s): Buller, H.
Chapter: 13 (Page no: 221) Organic farming. Author(s): Lampkin, N. Padel, S. Foster, C.
Chapter: 14 (Page no: 241) Do 'soft' regulations matter? Author(s): Just, F. Heinz, I.
Chapter: 15 (Page no: 257) National cultural and institutional factors in CAP and environment. Author(s): Lowe, P. Flynn, B. Just, F. Lima, A. V. de PatrĂ­cio, T. Povellato, A.
Chapter: 16 (Page no: 281) Market remuneration for goods and services provided by agriculture and forestry. Author(s): Merlo, M. Milocco, E. Virgilietti, P.
Chapter: 17 (Page no: 305) Economic and environmental impacts of Agenda 2000. Author(s): Kleinhanss, W.
Chapter: 18 (Page no: 321) Agenda 2000: a wasted opportunity? Author(s): Lowe, P. Brouwer, F.