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CABI Book Info
Cover for Sustainable diets: linking nutrition and food systems.

This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issues, to comprehensively explore the topic of sustainable diets. Consideration is given to the multi-dimensional nature of diets and food...

Author(s)
Burlingame, B.; Dernini, S.
ISBN
2019 CABI (H ISBN 9781786392848)
CABI Book Info
Cover for World Heritage Sites: tourism, local communities and conservation activities.

This book addresses diverse themes surrounding World Heritage sites (WHSs), including tourism development, tourism marketing, heritage management, conservation activities, local communities, as well as economic, sociocultural and environmental impacts. Also covered are contemporary developments in...

Author(s)
Jimura, T.
ISBN
2019 CAB International (H ISBN 9781786392688)
CABI Book Info
Cover for Parthenium weed: biology, ecology and management.

This book has been a collective effort by 26 members of the International Parthenium Weed Network, which is an International network of expert volunteers devoted to creating awareness about the parthenium weed (Parthenium hysterophorus) threat, and to sharing information on how to reduce its...

Author(s)
Adkins, S.; Shabbir, A.; Dhileepan, K.
ISBN
2019 CAB International (H ISBN 9781780645254)
CABI Book Info
Cover for GM food systems and their economic impact.

This book includes 6 chapters examining the relevance of transgenic crops in food production, prices and the environment. It initially describes the historical evolution of biotechnology and defines key terms, before moving on to explore transgenic technology and food regime concepts. It analyses...

Author(s)
Brankov, T.; Lovre, K.
ISBN
2019 CAB International (H ISBN 9781789240542)
CABI Book Info
Cover for Controlled atmosphere storage of fruit and vegetables.

This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good...

Author(s)
Thompson, A. K.; Prange, R. K.; Bancroft, R. D.; Puttongsiri, T.
ISBN
2018 CAB International (H ISBN 9781786393739)

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