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Improving lives by solving problems in agriculture and the environment

CABI Crop Production Science in Horticulture Series

This series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected plastic and glass houses, growing rooms and laboratories. Emphasis is placed on the scientific principles underlying crop production practices rather than on providing empirical recipes for uncritical acceptance. Scientific understanding provides the key to both reasoned choice of practice and the solution of future problems.

To discuss a proposal for a book in this series, please contact Rebecca Stubbs, Commissioning Editor or read more about publishing with CABI here.

Grapes

Grapes, 2nd Edition
Glen L Creasy and
Leroy L Creasy

July 2018

Blueberries

Blueberries, 2nd Edition
Jorge B Retamales
and James F Hancock

June 2018

Tomatoes

Tomatoes, 2nd Edition
Edited by Ep Heuvelink


June 2018

Blackberries

Blackberries and
Their Hybrids

Edited by Harvey K Hall
and Richard C Funt

October 2017

Biology and Breeding of Food Legumes.(2011) Edited By Pratap A, Kumar J

Peas and Beans
Anthony J Biddle


July 2017