Cookies on CABI Bookshop

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Search this site
Sign up for the CABI e-zine Newsletter
Improving lives by solving problems in agriculture and the environment

Manual for Tilapia Business Management

Manual for Tilapia Business Management

By R Bhujel, Asian Institute of Technology (AIT), Thailand

June 2014 / Hardback / 216 Pages / 9781780641362 £75.00 / €100.00 / $145.00
With 10% online discount: £67.50 / €90.00 / $130.50
Add to CartAdd to cart

Main Description

Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.

  • a: Preface
  • 1: Introduction
  • 2: Tilapia Hatchery
  • 3: Fry Nursing
  • 4: Grow-out in Ponds
  • 5: Grow-out in Cages
  • 6: Polyculture
  • 7: Integrated Farming
  • 8: Fish Health Management and Biosecurity
  • 9: Post-harvest Handling: Marketing and Processing
  • 10: Business Models and Plan
  • b: Conclusions
  • c: Recommendations

Have you read this book, or used it for one of your courses? We would love to hear your feedback. Email our reviews team to submit a review.