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Welfare & Behaviour

Covering the welfare and behaviour of livestock species, cultured aquatic species, companion animals including equines, and laboratory and zoo animals

Latest content

News Article

Bacteria resistant to antibiotics, considered most critically important to human health, have been found in pork from supermarket shelves in Brazil,...

Date
December 2018
Event

19 - 21 August 2019 - Guelph, Ontario

Venue
Guelph, Ontario
Country
Canada
Miscellaneous

This study assesses the forage and forage seed value chains in Kenya and Ethiopia. The analysis involves the mapping and SWOT analysis of the feed and forage value chains in each country. The forage seed systems and forage production systems are also examined separately. The analysis shows that the...

Author(s)
Ohmstedt, U.; Notenbaert, A. M. O.; Burkart, S.
Publisher
CIAT
Publication
Analysis of the forage value chains in Kenya and Ethiopia with special focus on seed systems and progressing, 2018, pp 63 pp.
Abstract

A novel nano-sized imprinted polymer/multi-walled carbon nanotube (MWCNTs)-based potentiometric sensor is introduced for lactic acid (LA) sensing in dairy products. The imprinted polymer was synthesized using allyl amine (AA) and ethylene glycol dimethacrylate as functional monomer and...

Author(s)
Alizadeh, T.; Nayeri, S.; Mirzaee, S.
Publisher
Elsevier B.V.
Publication
Talanta, 2019, 192, pp 103-111
Abstract

Adjunct cultures including lactobacilli play important role in cheese proteolysis and bioactivity including Angiotensin Converting Enzyme (ACE)-inhibition and antioxidant activity. Four species of lactobacilli was used in the manufacture of model cheese and these were salted at different levels and...

Author(s)
Sahİngİl, D.; Gokce, Y.; Yuceer, M.; Hayaloglu, A. A.
Publisher
Elsevier Ltd
Publication
LWT - Food Science and Technology, 2019, 99, pp 525-532
Abstract

Variations on fermentation conditions (temperature, pressure, etc.) can bring novel characteristics to fermentative processes and the respective final products. Regarding yogurt, both bacteria metabolism and physical properties of gel may be affected, resulting in different yogurts. Therefore,...

Author(s)
Lopes, R. P.; Mota, M. J.; Pinto, C. A.; Sousa, S.; Silva, J. A. L. da; Gomes, A. M.; Delgadillo, I.; Saraiva, J. A.
Publisher
Elsevier Ltd
Publication
LWT - Food Science and Technology, 2019, 99, pp 423-430
CAB ReviewFull Text

The question of whether fish have the capacity to experience a state akin to pain was first empirically addressed by Jan Verheijen's seminal study on carps in 1983. Subsequently, comprehensive evidence has been presented not only on the anatomical prerequisites for a pain system in several fish...

Date
December 2018
Subjects
analgesics; angling; animal behaviour; animal welfare; aquatic animals; aquatic organisms; emotions; fearfulness; fishing; neurons; neurophysiology; pain; stimuli
Author(s)
Schroeder, P.
CABI Book Info
Cover for Farm animal behaviour: characteristics for assessment of health and welfare.

The second edition of this book contains 12 chapters that describe the domestication, behaviour, physiology, health, welfare, housing and handling of horses, pigs, rabbits, cattle, sheep, goats, fowls, turkeys, geese, ducks, deer and ratites.

Author(s)
Ekesbo, I.; Gunnarsson, S.
ISBN
2018 CAB International (H ISBN 9781786391391)
AbstractFull Text

A multivariable linear model was used to analyse the incidence of carcass quality defects over one year in a commercial database that included 1,856 flocks of Ross broilers (9,188 shipments, 1,975,420 carcasses inspected). The incidence of foot-pad dermatitis (FPD), scratches and wing and back...

Author(s)
Villarroel, M.; Francisco, I.; Ibáñez, M. A.; Novoa, M.; Martínez-Guijarro, P.; Méndez, J.; Blas, C. de
Publisher
Spanish National Institute for Agricultural and Food Research and Technology (INIA)
Publication
Spanish Journal of Agricultural Research, 2018, 16, 2, pp e0504

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