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Welfare & Behaviour

Covering the welfare and behaviour of livestock species, cultured aquatic species, companion animals including equines, and laboratory and zoo animals

Latest content

Abstract

To investigate the conditions for histamine production on lactic acid bacteria isolated from a marinade broth accumulating histamine in shimesaba production, the characteristics of growth and histamine production in the isolates were studied. Nineteen strains capable of producing histamine were...

Author(s)
Hamaya, Y.; Honda-Furutani, A.; Fukui, Y.; Yano, Y.; Takewa, T.; Satomi, M.
Publisher
Japanese Society of Fisheries Science
Publication
Nippon Suisan Gakkaishi, 2020, 86, 3, pp 204-213
Abstract

Background: Hypoxia is an important environmental stressor in aquatic ecosystems, with increasingly impacts on global biodiversity. Benthic communities are the most sensitive parts of the coastal ecosystem to eutrophication and resulting hypoxia. As a filter-feeding organism living in the seafloor...

Author(s)
Nie HongTao; Wang HuaMin; Jiang KunYin; Yan XiWu
Publisher
BioMed Central Ltd
Publication
BMC Genomics, 2020, 21, 318, pp (23 April 2020)
AbstractFull Text

Introduction. Functional food industry has a stable tendency to use natural plant materials and products. The rowan thrives in Siberian conditions, which makes rowanberries a local raw material of plant origin. The article features the process of encapsulation of bitter plant extracts, which makes...

Author(s)
Matseychik, I.; Martynova, E.; Korpacheva, S.; Shteer, A.; Lomovskiy, I.
Publisher
Kemerovo Institute of Food Science and Technology (University)
Publication
Food Processing: Techniques and Technology, 2020, 56, 1, pp 52-60
CAB ReviewFull Text

The aim of this study was to examine breeding objectives and the impact of production systems and breed types on dairy cattle performance in sub-Saharan Africa (SSA). A total of 64 research studies published between 1980 and 2018 were used for qualitative analysis (qualitative synthesis) of...

Date
May 2020
Subjects
age at first calving; animal breeding; animal welfare; bovine mastitis; breeding aims; calving interval; cattle breeds; cattle feeding; conformation; crossbreds; dairy cattle; dairy cows; diets; disease resistance; farm size; female fertility; genetics; immunity; large farms; mastitis; milk; milk composition; milk fat percentage; milk production; milk protein percentage; milk quality; milk yield; performance traits; profitability; reproductive performance; reproductive traits; service period; small farms; somatic cell count; temperament; breeds; crosses; cows
Author(s)
Chawala, A. R.; Mwai, A. O.; Peters, A.; Banos, G.; Chagunda, G. G.
CABI Book Info
Cover for Horse genetics.

This third edition provides basic information on genetics in an easy-to-understand format. As before, the book includes introductory chapters on basic genetics that review terminology and fundamental concepts. At the same time, the text contains very specific information about the DNA variants...

Author(s)
Bailey, E.; Brooks, S. A.
ISBN
2020 CABI (H ISBN 9781786392589)
Miscellaneous

A rapid database review was undertaken to determine whether domestic animals can be infected with SARS-CoV- 2 and whether they could serve as fomites for SARS-CoV-2. We also assessed other human coronaviruses, SARS and MERS. Studies on natural and experimental infections were included. It was shown...

Author(s)
O’connor, A. M.; Totton, S. C.; Sargeant, J. M.
Publisher
Systematic reviews for animals and food
Publication
A rapid review of evidence of infection of pets and livestock with human associated coronavirus diseases, SARS, MERS, and COVID-19, and evidence of the fomite potential of pets and livestock, 2020, pp 18 pp.
News Article

The Foundation for Food and Agriculture Research (FFAR) has awarded funding worth US$75,000 to the United States Department of Agriculture...

Date
March 2020
Event

11 - 14 August 2020 - Hartpury University and Hartpury College, Gloucestershire

AbstractFull Text

Introduction. Functional food industry has a stable tendency to use natural plant materials and products. The rowan thrives in Siberian conditions, which makes rowanberries a local raw material of plant origin. The article features the process of encapsulation of bitter plant extracts, which makes...

Author(s)
Matseychik, I.; Martynova, E.; Korpacheva, S.; Shteer, A.; Lomovskiy, I.
Publisher
Kemerovo Institute of Food Science and Technology (University)
Publication
Food Processing: Techniques and Technology, 2020, 56, 1, pp 52-60

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