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Superbugs in pork from supermarkets in Spain, Thailand, Brazil
Bacteria resistant to antibiotics, considered most critically important to human health, have been found in pork from supermarket shelves in Brazil,...
19 - 21 August 2019 - Guelph, Ontario
This study assesses the forage and forage seed value chains in Kenya and Ethiopia. The analysis involves the mapping and SWOT analysis of the feed and forage value chains in each country. The forage seed systems and forage production systems are also examined separately. The analysis shows that the...
A novel nano-sized imprinted polymer/multi-walled carbon nanotube (MWCNTs)-based potentiometric sensor is introduced for lactic acid (LA) sensing in dairy products. The imprinted polymer was synthesized using allyl amine (AA) and ethylene glycol dimethacrylate as functional monomer and...
Adjunct cultures including lactobacilli play important role in cheese proteolysis and bioactivity including Angiotensin Converting Enzyme (ACE)-inhibition and antioxidant activity. Four species of lactobacilli was used in the manufacture of model cheese and these were salted at different levels and...
Variations on fermentation conditions (temperature, pressure, etc.) can bring novel characteristics to fermentative processes and the respective final products. Regarding yogurt, both bacteria metabolism and physical properties of gel may be affected, resulting in different yogurts. Therefore,...
The question of whether fish have the capacity to experience a state akin to pain was first empirically addressed by Jan Verheijen's seminal study on carps in 1983. Subsequently, comprehensive evidence has been presented not only on the anatomical prerequisites for a pain system in several fish...
The second edition of this book contains 12 chapters that describe the domestication, behaviour, physiology, health, welfare, housing and handling of horses, pigs, rabbits, cattle, sheep, goats, fowls, turkeys, geese, ducks, deer and ratites.
A multivariable linear model was used to analyse the incidence of carcass quality defects over one year in a commercial database that included 1,856 flocks of Ross broilers (9,188 shipments, 1,975,420 carcasses inspected). The incidence of foot-pad dermatitis (FPD), scratches and wing and back...