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Abstract

Sudden death caused by the acute form of gastric ulceration has developed into a widely recognised health and welfare problem. The importance of different triggering factors is poorly understood. The study was carried out on finishers slaughtered in Poland. The collected animal-level data were...

Author(s)
Cybulski, P.; Larska, M.; Woźniak, A.; Jabłoński, A.; Stadejek, T.
Publisher
MDPI AG, Basel, Switzerland
Citation
Agriculture, 2021, 11, 8,
Abstract

This study established the causes and timing of spontaneous sow deaths in the farrowing units of ten Danish sow herds. Herds participated for seven to 15 months during 2018-19. We received data (production data and detailed information on the sows that died) on a total of 126 sows. Fifty-three sows ...

Author(s)
Kongsted, H.; Haugegaard, S.; Juel, A. S.; Salomonsen, C. M.; Jensen, T. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Research in Veterinary Science, 2021, 139, pp 127-132
Abstract

Erosion of the non-glandular region of the pig stomach is a common non-infectious condition, caused by a combination of feed processing and intake factors. We examined the effects of a naturally occurring outbreak of erosion/ulceration in a modern pig farm system. Pigs were monitored from 3.5 to...

Author(s)
Dunlop, H.; Joshua Timmer; Steven Mcorist
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Livestock Science, 2021, 249,
Abstract

Helicobacter pylori (H. pylori) is a Gram-negative bacterium that infects half of the human population worldwide, causing gastric disorders, such as chronic gastritis, gastric or duodenal ulcers, and gastric malignancies. Helicobacter suis (H. suis) is mainly associated with pigs, but can also...

Author(s)
Nunes, F. C.; Mateus, T. L.; Teixeira, S.; Barradas, P.; Witte, C. de; Haesebrouck, F.; Amorim, I.; Gärtner, F.
Publisher
MDPI AG, Basel, Switzerland
Citation
Animals, 2021, 11, 5,
Abstract

Sudden deaths of finishing pigs in modern pig herds cause economic losses and therefore draw constant attention worldwide. In the case of peracute mortality associated with gastrointestinal bleeding, pigs usually die during a short period without clinical manifestations. Necropsy can detect...

Author(s)
Novotný, J.; Reichel, P.; Kyzeková, P.; Mandelík, R.
Publisher
University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic
Citation
Acta Veterinaria Brno, 2021, 90, 1, pp 35-46
Abstract

Pars oesophageal gastric ulceration is a prevalent condition in swine production and often observed in finisher pigs at slaughter, with reported prevalence ranging from 32% to 65%. Although feeding practices in nursery and finisher pigs are similar, little is known about the prevalence and risk...

Author(s)
Peralvo-Vidal, J. M.; Weber, N. R.; Nielsen, J. P.; Bache, J. K.; Haugegaard, S.; Pedersen, A. Ø.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Preventive Veterinary Medicine, 2021, 189,
Abstract

Background: Candida is the common conditionally pathogenic fungus that infected human and animal clinically. C. tropicalis had been isolated from the skin and hair of healthy pigs, but with no report of fatal infection in gastrointestinal diseases. Case presentation: In a pig farm in Henan Province ...

Author(s)
Zhai LuFeng; Zhou Ying; Wu YingXia; Jin YunYun; Zhu QiaoYan; Gao ShengGuo; Li XueFeng; Sun Zhe; Xiao Yan; Huang BaiCheng; Tian KeGong
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Veterinary Research, 2021, 17, 108, pp (05 March 2021)
Abstract

Background: The objective of this cross-sectional study was to assess the within-herd prevalence of pars oesophageal ulcers (POU) in high-risk Danish herds using commercial diets. Furthermore, we aimed to estimate the association between gastric content fluidity and POU using a generalised additive ...

Author(s)
Peralvo-Vidal, J. M.; Weber, N. R.; Nielsen, J. P.; Denwood, M.; Haugegaard, S.; Pedersen, A. Ø.
Publisher
BioMed Central Ltd, London, UK
Citation
Porcine Health Management, 2021, 7, 19, pp (23 February 2021)
AbstractFull Text

Author(s)
Castillo, M. T.; Carrasco, J. M. P.
Publisher
Grupo Asis Biomedia, S.L., Saragossa, Spain
Citation
Albéitar, 2020, 241, pp 12-14
Abstract

The aim of this study was to investigate the main causes of death in growing-finishing pigs in southern Brazil. During a one-year period (from 2018 to 2019), two industrial pig herds (18 and 20 thousand pigs each farm) in southern Brazil were monitored along the four seasons of the year (12 days...

Author(s)
Piva, M. M.; Schwertz, C. I.; Bianchi, R. M.; Kemper, R. T.; Henker, L. C.; Nagae, R. Y.; Cê, T. R. M.; Barcellos, D. E. S. N.; Driemeier, D.; Pavarini, S. P.
Publisher
Colégio Brasileiro de Patologia Animal, Rio de Janeiro, Brazil
Citation
Pesquisa Veterinária Brasileira, 2020, 40, 10, pp 758-774

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