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AbstractFull Text

Milking frequency is the main factor regulating milk yield and milk quality if feeding, welfare, health, and environmental conditions are adequate. Milk yield and composition are substantially influenced by breed, and consequently the breed has an impact on both factors at a different frequency of ...

Author(s)
Mačuhová, L.; Tančin, V.; Mačuhová, J.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Czech Journal of Animal Science, 2020, 65, 2, pp 41-50
Abstract

The aim of this study was to estimate the amount of milk left in quarters and udders and the milking duration for a variety of teat cup removal strategies. A combination of empirical data and simulated quarter and udder teat cup removal settings were used to make these estimates. Milking duration...

Author(s)
Boloña, P. S.; Upton, J.; Reinemann, D. J.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2020, 103, 5, pp 4446-4454
Abstract

Dynamic low-amplitude oscillatory rheology was used to study the gelation properties of skim milk gels made at 37°C, using glucono-δ-lactone alone (acid gels) or a combination of glucono-δ-lactone and porcine pepsin ("combination gels"). The protein contents of the skim milks increased in the order ...

Author(s)
Roy, D.; Ye AiQian; Moughan, P. J.; Singh, H.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2020, 103, 7, pp 5844-5862
AbstractFull Text

The aim of the study was to survey the milking technology and to analyse the associations between milking parlour type, herd size, and milk production parameters on dairy cattle farms. The milking technology was surveyed by using a questionnaire in 417 Hungarian dairy herds with 177,514 cows in...

Author(s)
Ivanyos, D.; Monostori, A.; Németh, C.; Fodor, I.; Ózsvári, L.
Publisher
Hrvatska mljekarska udruga - Croatian Dairy Union, Zagreb, Croatia
Citation
Mljekarstvo, 2020, 70, 2, pp 103-111
Abstract

The aim of this study was to evaluate the effect of sampling technique and milk fraction on bovine milk microbiota data and to compare the microbiota in milk to microbiota on the teat end and in the teat canal. Representative milk samples are highly important for assessment of bacteriological...

Author(s)
Dahlberg, J.; Williams, J. E.; McGuire, M. A.; Peterson, H. K.; Östensson, K.; Agenäs, S.; Dicksved, J.; Waller, K. P.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2020, 103, 8, pp 7322-7330
AbstractFull Text

In this study, the total lipid components of human, bovine and caprine milk were quantitatively analyzed based on ultra-high performance liquid chromatography-quadrupole-time of flight-mass spectrum. A total of 17 phosphatidylcholines (PC), 11 ceramides (Cer), 15 sphingomyelins (SM), 3...

Author(s)
Zhang HongDa; Wang Lina; Zhang Yu; Li XiaoDong; Leng YouBin; Gong YanNi; Jiang ShiLong
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2020, 41, 4, pp 207-213
Abstract

The objective of this study was to assess the effects of electrochemically activated drinking water (ECW) on milk chlorate, milk perchlorate, milk iodine, milk composition, milk fatty acid profile, and overall performance of dairy cows. Ten Red Danish cows in mid-lactation (203±31 d in milk;...

Author(s)
Vargas-Bello-Pérez, E.; Dhakal, R.; Nielsen, M. O.; Ahrné, L.; Hansen, H. H.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2020, 103, 2, pp 1208-1214
Abstract

Eleven mid-lactation Holstein cows were milked twice daily during the first 2 experimental weeks. During wk 3 to 10, the cows were differentially milked: right quarters were milked thrice daily (3×) and left quarters were milked once daily (1×). During wk 11 to 14, all quarters were milked twice...

Author(s)
Toledo, I. M.; Zhao, X.; Lacasse, P.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2020, 103, 2, pp 1969-1981
Abstract

Milk yield is a fundamental observation in most dairy experiments and is commonly determined using integrated milk meters that measure milk weight as the cow is being milked. These meters are heavily used in a harsh environment and often are not regularly calibrated, so calibration errors and...

Author(s)
Andreen, D. M.; Ying, Y.; Reinemann, D. J.; Harvatine, K. J.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2020, 103, 6, pp 5162-5169
Abstract

The objectives were to study the effect of 2 different automatic cluster remover settings on (1) milking characteristics, (2) milk component yields, (3) teat tissue condition, and (4) udder health. In a randomized controlled field trial, Holstein cows (n = 689) from 1 commercial dairy farm with a...

Author(s)
Wieland, M.; Nydam, D. V.; Heuwieser, W.; Morrill, K. M.; Ferlito, L.; Watters, R. D.; Virkler, P. D.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2020, 103, 4, pp 3668-3682

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