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Previous research has shown that red light conditions may improve growth and decrease aggressive behaviors in chickens and turkeys; however, more recent studies suggest that blue-green light may improve production of broilers over red light. To date, no research has been conducted to examine...

Campbell, C. L.; Colton, S.; Haas, R.; Rice, M.; Porter, A.; Schenk, A.; Meelker, A.; Fraley, S. M.; Fraley, G. S.
Oxford University Press, Oxford, UK
Poultry Science, 2015, 94, 8, pp 1751-1757